Autori: Lazic Miodrag L
| Naslov | Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network (Article) |
| Autori | Simic Valentina M  Rajkovic Katarina M Stojicevic Sasa S Velickovic Dragan T Nikolic Nada C Lazic Miodrag L Karabegovic Ivana T
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| Info | SEPARATION AND PURIFICATION TECHNOLOGY, (2016), vol. 160 br. , str. 89-97 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical Composition and Antioxidative Activity of Essential Oil of Thymus serpyllum L. (Article) |
| Autori | Petrovic Slobodan S Ristic Mihailo S Petrovic Nada V Lazic Miodrag L Franciskovic Marina M Petrovic Slobodan D
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| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 3, str. 389-397 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A Characterization of Content, Composition and Scavenging Capacity of Phenolic Compounds in Parsnip Roots of Various Weight (Article) |
| Autori | Nikolic Nada C Lazic Miodrag L Karabegovic Ivana T Stojanovic Gordana S Todorovic Zoran B
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| Info | NATURAL PRODUCT COMMUNICATIONS, (2014), vol. 9 br. 6, str. 811-814 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [172047] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts (Article) |
| Autori | Karabegovic Ivana T Stojicevic Sasa S Velickovic Dragan T Todorovic Zoran B Nikolic Nada C Lazic Miodrag L
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2014), vol. 54 br. , str. 142-148 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Composition and Radical Scavenging Capacity of Phenolic Compounds in Wheat-Chickpea Dough (Article) |
| Autori | Stojanovic Jelena S Lazic Miodrag L Stojanovic Gordana S Nikolic Nada C
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| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2014), vol. 17 br. 8, str. 1861-1871 |
| Projekat | Ministry of Education, Sciences and Technological Development of Republic of Serbia [172047] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Optimization of Microwave-Assisted Extraction of Cherry Laurel Fruit (Article) |
| Autori | Karabegovic Ivana T Stojicevic Sasa S Velickovic Dragan T Nikolic Nada C Lazic Miodrag L
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| Info | SEPARATION SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 3, str. 416-423 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [172047] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antimicrobial and Antioxidant Activity of the Essential Oils Obtained from Mentha longifolia L. Hudson, Dried by Three Different Techniques (Article) |
| Autori | Stanisavljevic Dragana M Djordjevic Sofija M Milenkovic Marina T Lazic Miodrag L Velickovic Dragan T Randjelovic Novica V Zlatkovic Branislav P
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| Info | RECORDS OF NATURAL PRODUCTS, (2014), vol. 8 br. 1, str. 61-65 |
| Projekat | Ministry of Education and Science of Republic of Serbia [III 46001] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves (Article) |
| Autori | Karabegovic Ivana T Stojicevic Sasa S Velickovic Dragan T Nikolic Nada C Lazic Miodrag L
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| Info | SEPARATION AND PURIFICATION TECHNOLOGY, (2013), vol. 120 br. , str. 429-436 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172047] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Nanoemulsions Produced by Varying the Type of Emulsifier and Oil Content: Effect of Formulation and Process Parameters on the Characteristics and Physical Stability (Article) |
| Autori | Djordjevic Sanela M Cekic Nebojsa D Isailovic Tanja M Milic Jela R Vuleta Gordana M Lazic Miodrag L Savic Snezana D
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| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 5, str. 795-809 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The fatty acids and acylglycerols in chickpea and lentil flour (Article) |
| Autori | Nikolic Nada C Todorovic Zoran B Stojanovic Jelena S Velickovic Dragan T Lazic Miodrag L
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2013), vol. 24 br. 1, str. 66-68 |
| Projekat | "Natural products from plants and lichens: isolation, identification, biological activity-the possibility for final application" by the Ministry of Education and Sciences Republic of Serbia [172047] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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