Autori: Zulli Riccardo
| Naslov | Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process (Article) |
| Autori | Zambon Alessandro Gonzalez-Alonso Victor Lomolino Giovanna Zulli Riccardo Rajkovic Andreja N  Spilimbergo Sara
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| Info | FOODS, (2023), vol. 12 br. 1, str. - |
| Projekat | "Fondazione Cassa di Risparmio di Padova e Rovigo" through the grant "CARIPARO Visiting Programme 2018", Innovation Voucher - Interreg ADRION-ADRIATIC-IONIAN Programme "OISAIR" Proof of Concept Call-AREA Science Park; Department of Industrial Engineering (University of Padova) "Progetto Strategico di Dipartimento" (CoSID); H2020 ERA-NETs [SPIL_SID18_01]; [CUP C95F20000930001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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