Autori: Vukosavljevic Predrag V
| Naslov | Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins (Article) |
| Autori | Vladisavljevic Goran T  Vukosavljevic Predrag V Veljovic Mile S
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| Info | FOOD AND BIOPRODUCTS PROCESSING, (2013), vol. 91 br. C4, str. 473-480 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar (Article) |
| Autori | Davidovic Sonja M Veljovic Mile S Pantelic Milica M Baosic Rada M Natic Maja M Dabic Dragana C Pecic Sonja P Vukosavljevic Predrag V
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| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2013), vol. 61 br. 6, str. 1357-1363 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46001, 172017]; FCUB ERA GA [256716] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of the Storage on Bioactive Compounds and Sensory Attributes of Herbal Liqueur (Article) |
| Autori | Karabegovic Ivana T Vukosavljevic Predrag V Novakovic Miroslav M Gorjanovic Stanislava Z Dzamic Ana M Lazic Miodrag L
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| Info | DIGEST JOURNAL OF NANOMATERIALS AND BIOSTRUCTURES, (2012), vol. 7 br. 4, str. 1587-1598 |
| Projekat | Ministry of Education and Science, Republic of Serbia [172047] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages (Article) |
| Autori | Gorjanovic Stanislava Z Novakovic Miroslav M Vukosavljevic Predrag V Pastor Ferenc T Tesevic Vele V Suznjevic Desanka Z
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| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2010), vol. 58 br. 14, str. 8400-8406 |
| Projekat | Ministry of Sciences and Technological Development [143020] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Permeate flux and fouling resistance in ultrafiltration of depectinized apple juice using ceramic membranes (Article) |
| Autori | Vladisavljevic Goran T Vukosavljevic Predrag V Bukvic Branka J
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| Info | JOURNAL OF FOOD ENGINEERING, (2003), vol. 60 br. 3, str. 241-247 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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