Autori: Vukic Vladimir R
| Naslov | Nutritive characteristics and market prospects of kombucha fermented milk beverages (Article) |
| Autori | Popovic Rade I Milanovic Spasenija D Ilicic Mirela D Ranogajec Marjan I Kanuric Katarina G Vukic Vladimir R  Hrnjez Dajana V
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2016), vol. 27 br. 2, str. 48-51 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Loess and life out of Earth? (Article) |
| Autori | Svircev Zorica B Nikolic Branislav Vukic Vladimir R Markovic Slobodan B Gavrilov Milivoj B Smalley Ian J Obreht Igor Vukotic Branislav M Meriluoto Jussi
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| Info | QUATERNARY INTERNATIONAL, (2016), vol. 399 br. , str. 208-217 |
| Projekat | Ministry of Education, Science and Technological Development of the Serbian Government [176020, 176021]; Oskar Oflund Foundation, Helsinki, Finland |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Nutritive and market prospects of Kombucha fermented dairy products (Meeting Abstract) |
| Autori | Ilicic Mirela D Milanovic Spasenija D Kanuric Katarina G Vukic Vladimir R Ranogajec Marjan I Hrnjez Dajana V Popovic Rade I
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| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 526-527 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Protein profile and texture of fermented dairy products obtained by non-conventional starter culture (Meeting Abstract) |
| Autori | Milanovic Spasenija D Kanuric Katarina G Ilicic Mirela D Hrnjez Dajana V Vukic Vladimir R Loncar Eva S
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| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 524-525 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Growth and viability of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrate (Article) |
| Autori | Glusac J Stijepic M Djurdjevic-Milosevic Dragica M Milanovic Spasenija D Kanuric Katarina G Vukic Vladimir R
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| Info | IRANIAN JOURNAL OF VETERINARY RESEARCH, (2015), vol. 16 br. 3, str. 249-254 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Comparative Molecular Modeling and Docking Analysis of beta-galactosidase Enzymes from Commercially Important Starter Cultures Used in the Dairy Industry (Article) |
| Autori | Vukic Vladimir R Hrnjez Dajana V Milanovic Spasenija D Llicic Mirela Kanuric Katarina G Petri Edward T
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| Info | FOOD BIOTECHNOLOGY, (2015), vol. 29 br. 3, str. 248-262 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Prediction of Active Residues of beta-galactosidase from Bacteroides thetaiotaomicron (Proceedings Paper) |
| Autori | Vukic Vladimir R Hrnjez Dajana V Milanovic Spasenija D Ilicic Mirela D Kanuric Katarina G Petri Edward T
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| Info | 8TH INTERNATIONAL CONFERENCE ON PRACTICAL APPLICATIONS OF COMPUTATIONAL BIOLOGY & BIOINFORMATICS (PACBB 2014), (2014), vol. 294 br. , str. 65-71 |
| Ispravka | Web of Science Članak Citati: Web of Science |
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| Naslov | The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage (Article) |
| Autori | Hrnjez Dajana V Vastag Zuzana G Milanovic Spasenija D Vukic Vladimir R Ilicic Mirela D Popovic Ljiljana M Kanuric Katarina G
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| Info | JOURNAL OF FUNCTIONAL FOODS, (2014), vol. 10 br. , str. 336-345 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Effect of Kombucha Starter Culture on the Gelation Process, Microstructure and Rheological Properties During Milk Fermentation (Article) |
| Autori | Vukic Vladimir R Hrnjez Dajana V Kanuric Katarina G Milanovic Spasenija D Ilicic Mirela D Torbica Aleksandra M Tomic Jelena MI
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| Info | JOURNAL OF TEXTURE STUDIES, (2014), vol. 45 br. 4, str. 261-273 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46,009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products (Article) |
| Autori | Hrnjez Dajana V Vukic Vladimir R Milanovic Spasenija D Ilicic Mirela D Kanuric Katarina G Torbica Aleksandra M Tomic Jelena MI
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 2, str. 70-73 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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