Autori: Vujasinovic Vesna B
| Naslov | Technological properties, shelf life and consumers' acceptance of high-fibre cookies prepared with juice processing by-products (Article; Early Access) |
| Autori | Belovic Miona M  Torbica Aleksandra M Vujasinovic Vesna B Radivojevic Goran Perovic Lidija Bokic Jelena
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| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2024), vol. br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3203/2020-03]; Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-66/2024-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | FODMAPs-Unknowns for Consumers: First Survey in Serbia (Article) |
| Autori | Torbica Aleksandra M Vujasinovic Vesna B Radosavljevic Milos S Radivojevic Goran Milovanovic Ilija Z
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| Info | NUTRIENTS, (2023), vol. 15 br. 21, str. - |
| Projekat | Science Fund of the Republic of Serbia, IDEAS program [7736059] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Characterization of the chemical and nutritive quality of cold-pressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties (Article) |
| Autori | Vujasinovic Vesna B Bjelica Milos M Corbo Selma C Dimic Sanja B Rabrenovic Biljana B |
| Info | GRASAS Y ACEITES, (2021), vol. 72 br. 2, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | phenolic composition of virgin olive oil from the olive cultivar Roghiani produced in Libya (Article) |
| Autori | Vujasinovic Vesna B Rabrenovic Biljana B Esalami Seddiq MA Dimic Sanja B Pezo Lato L
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| Info | RIVISTA ITALIANA DELLE SOSTANZE GRASSE, (2020), vol. 97 br. 2, str. 25-35 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Gas chromatography-mass spectrometry system applied to determine botanical origin of various types of edible vegetable oils (Article) |
| Autori | Pastor Kristian A Vujasinovic Vesna B Marjanovic-Jeromela Ana M Vujic Djura N Jovanovic Djordje Acanski Marijana M
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2019), vol. 84 br. 9, str. 1017-1025 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; COST ActionEuropean Cooperation in Science and Technology (COST) [CA16233] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery Waste (Article) |
| Autori | Bjelica Milos M Vujasinovic Vesna B Rabrenovic Biljana B Dimic Sanja B |
| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2019), vol. 121 br. 8, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of seed quality and storage time on the characteristics of cold-pressed sunflower oil: impact on bioactive compounds and colour (Article) |
| Autori | Dimic Etelka B Premovic Tamara Dj Radocaj Olga Vujasinovic Vesna B Takaci Aleksandar A
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| Info | RIVISTA ITALIANA DELLE SOSTANZE GRASSE, (2018), vol. 95 br. 1, str. 23-36 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Use of hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake in gluten-free cookies: Nutritional and mineral profile (Article) |
| Autori | Radocaj Olga Dimic Etelka B Diosady Levente L Vujasinovic Vesna B
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2017), vol. 28 br. 2, str. 63-66 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Comparative Review of the Nutritional Value of Cold-Pressed Pumpkin (Cucurbita pepo L.) Seed Oil of Different Origins (Article) |
| Autori | Rabrenovic Biljana B Vujasinovic Vesna B Novakovic Miroslav M Corbo Selma C Basic Zorica N
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| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 1, str. 59-65 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Seed Quality on Oxidative Stability of Cold-Pressed Sunflower Oil (Article) |
| Autori | Dimic Etelka B Premovic Tamara Dj Takaci Aleksandar A Vujasinovic Vesna B Radocaj Olgica F Dimic Sanja B
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| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 2, str. 175-184 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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