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Autori: Velic Darko

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Naslov Spray Drying as a Method of Choice for Obtaining High Quality Products from Food Wastes- A Review (Review; Early Access)
Autori Banozic Marija Vladic Jelena Z  Banjari Ines Velic Darko Aladic Krunoslav Jokic Stela 
Info FOOD REVIEWS INTERNATIONAL, (2021), vol. br. , str. -
Projekat Croatian Science Foundation under the project "Application of innovative techniques of the extraction of bioactive components from by-products of plant origin" [UIP-2017-05-9909]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Fatty Acid Composition of Oil Obtained from Soybeans by Extraction with Supercritical Carbon Dioxide (Article)
Autori Jokic Stela Sudar Rezica Svilovic Sandra Vidovic Senka S  Bilic Mate Velic Darko Jurkovic Vlatka 
Info CZECH JOURNAL OF FOOD SCIENCES, (2013), vol. 31 br. 2, str. 116-125
Projekat Agricultural Institute Osijek
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effects of supercritical CO2 extraction parameters on soybean oil yield (Article)
Autori Jokic Stela Nagy Bence Zekovic Zoran P Vidovic Senka S  Bilic Mate Velic Darko Simandi Bela 
Info FOOD AND BIOPRODUCTS PROCESSING, (2012), vol. 90 br. C4, str. 693-699
Projekat New Hungary Development Plan [TAMOP-4.2.1/B-09/1/KMR-2010-0002]; National Foundation for Science, Higher Education and Technological Development of the Republic of Croatia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Solubility and kinetics of soybean oil and fatty acids in supercritical CO2 (Article)
Autori Jokic Stela Svilovic Sandra Zekovic Zoran P Vidovic Senka S  Velic Darko 
Info EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2011), vol. 113 br. 5, str. 644-651
Projekat Ministry of Science, Education and Sport of the Republic of Croatia [113-0000000-3497]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Supercritical CO2 extraction of soybean oil: process optimisation and triacylglycerol composition (Article)
Autori Jokic Stela Zekovic Zoran P Vidovic Senka S  Sudar Rezica Nemet Ivana Bilic Mate Velic Darko 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2010), vol. 45 br. 9, str. 1939-1946
Projekat Ministry of Science, Education and Sport of the Republic of Croatia [113-0000000-3497]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of Drying Procedure on Colour and Rehydration Characteristic of Wild Asparagus (Article)
Autori Jokic Stela Mujic Ibrahim Martinov Milan L Velic Darko Bilic Mate Lukinac Jasmina 
Info CZECH JOURNAL OF FOOD SCIENCES, (2009), vol. 27 br. 3, str. 171-177
Projekat Ministry of Science, Education and Sport of the Republic of Croatia [113-0000000-3497]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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>> Sve godine

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