Autori: Vasilev Dragan
| Naslov | Determination of sensory properties and levels of trace elements during storage of canned meat products (Article) |
| Autori | Stojanovic Branislav Dj Vasilev Dragan  Stojanovic Zdenka M Parunovic Nenad Jankovic Sasa D Stanojevic Slavoljub G Balaban Milica R Antic Vesna V
|
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 3, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
| Naslov | Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages (Article) |
| Autori | Ikonic Predrag M Peulic Tatjana A Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Popovic Sanja J Saric Ljubisa C Novakovic Aleksandra R Tomovic Vladimir M Vasilev Dragan
|
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 8, str. 3215-3222 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreements on the Implementation and Financing of Research [451-03-68/2020-14/200222, 451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage (Article) |
| Autori | Suvajdzic Branko D Tasic Tatjana A Teodorovic Vlado B Jankovic Vesna V Dimitrijevic Mirjana R Karabasil Nedjeljko R Vasilev Dragan
|
| Info | ANIMAL SCIENCE JOURNAL, (2020), vol. 91 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technology Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea (Article) |
| Autori | Grkovic Nevena N Teodorovic Vlado B Djordjevic Vesna Z Karabasil Nedjeljko R Stajkovic Silvana S Vasilev Dragan Zuber-Bogdanovic Ivana Jankovic Sasa D Velebit Branko M Dimitrijevic Mirjana R
|
| Info | JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY, (2020), vol. 71 br. 3, str. 2339-2348 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46009, TR 31034] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | The effects of season on health, welfare, and carcass and meat quality of slaughter pigs (Article) |
| Autori | Cobanovic Nikola Dj Stajkovic Silvana S Blagojevic Bojan J Betic Nikola Z Dimitrijevic Mirjana R Vasilev Dragan Karabasil Nedjeljko R
|
| Info | INTERNATIONAL JOURNAL OF BIOMETEOROLOGY, (2020), vol. 64 br. 11, str. 1899-1909 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31034, TR 31071, III 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Effects of replacing pork back fat with cellulose fiber in Pariser sausages (Article) |
| Autori | Kurcubic Vladimir S Okanovic Djordje G Vasilev Dragan Ivic Maja Colovic Dusica S Jokanovic Marija R Dzinic Natalija P
|
| Info | FLEISCHWIRTSCHAFT, (2020), vol. 100 br. 6, str. 82-88 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages? (Article) |
| Autori | Nikolic Aleksandra Djordjevic Vesna Z Parunovic Nenad Stefanovic Srdjan Djuric Spomenka Babic Jelena A Vasilev Dragan
|
| Info | ACTA VETERINARIA-BEOGRAD, (2020), vol. 70 br. 2, str. 219-237 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009, TR 31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation (Article) |
| Autori | Cobanovic Nikola Dj Stankovic Sanja Dj Dimitrijevic Mirjana R Suvajdzic Branko D Grkovic Nevena N Vasilev Dragan Karabasil Nedjeljko R
|
| Info | ANIMALS, (2020), vol. 10 br. 4, str. - |
| Projekat | Ministry of Education, Science, and Technological Development [31034, 31071, 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication (Article) |
| Autori | Vasilev Dragan Dimovska Nina Hajrulai-Musliu Zehra Teodorovic Vlado B Nikolic Aleksandra Karabasil Nedjeljko R Dimitrijevic Mirjana R Mirilovic Milorad
|
| Info | MEAT SCIENCE, (2020), vol. 162 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [11146009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Factors influencing mussel (Mytilus galloprovincialis) nutritional quality (Proceedings Paper) |
| Autori | Grkovic Nevena N Dimitrijevic Mirjana R Teodorovic Vlado B Karabasil Nedjeljko R Vasilev Dragan Stajkovic Silvana S Velebit Branko M
|
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46009, TR 31034] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
|
|
