Autori: Terzic-Vidojevic Amarela I
| Naslov | Characterization of microflora in homemade semi-hard white Zlatar cheese (Article) |
| Autori | Terzic-Vidojevic Amarela I Vukasinovic Maja S Veljovic Katarina B  Ostojic Mihailo Topisirovic Ljubisa M
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| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2007), vol. 114 br. 1 , Suppl. , str. 36 -42 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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