Autori: Sumic Zdravko M
| Naslov | Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuumL.) cultivars-Chemometric approach (Article) |
| Autori | Karadzic Banjac Milica Z  Kovacevic Strahinja Z Ilin Zarko M Tepic-Horecki Aleksandra N Adamovic Boris D Vakula Anita S Sumic Zdravko M Podunavac-Kuzmanovic Sanja O
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-0368/2020-14/200117, 451-03-68/202014/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition, and antioxidant activity (Article) |
| Autori | Karadzic Banjac Milica Z Kovacevic Strahinja Z Tepic-Horecki Aleksandra N Sumic Zdravko M Vakula Anita S Podunavac-Kuzmanovic Sanja O Jevric Lidija R
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 12, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31044, 172012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Screening, influence analysis and optimization of ultrasound-assisted extraction parameters of cornelian cherries (Cornus mas L.) (Article) |
| Autori | Vakula Anita S Sumic Zdravko M Zekovic Zoran P Tepic-Horecki Aleksandra N Pavlic Branimir M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 12, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [TR 31044] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions (Article) |
| Autori | Karadzic Banjac Milica Z Kovacevic Strahinja Z Jevric Lidija R Podunavac-Kuzmanovic Sanja O Tepic-Horecki Aleksandra N Vidovic Senka S Sumic Zdravko M Ilin Zarko M Adamovic Boris D Kuljanin Tatjana A
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31036, 31044, 72012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties (Article) |
| Autori | Tepic-Horecki Aleksandra N Vakula Anita S Pavlic Branimir M Jokanovic Marija R Malbasa Radomir V Vitas Jasmina S Jacimovic Vuceta Sumic Zdravko M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 3, str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31044] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometrics (Article) |
| Autori | Jevric Lidija R Karadzic Milica Z Podunavac-Kuzmanovic Sanja O Tepic-Horecki Aleksandra N Kovacevic Strahinja Z Vidovic Senka S Sumic Zdravko M Ilin Zarko M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 1, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [172025, 172012, 31036] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Process Optimization of Chanterelle (Cantharellus Cibarius) Mushrooms Vacuum Drying (Article) |
| Autori | Sumic Zdravko M Tepic Aleksandra N Vidovic Senka S Vakula Anita S Vladic Jelena Z Pavlic Branimir M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 2, str. - |
| Projekat | Provincial Secretariat for Agriculture, Water and Forestry, Republic of Serbia [104-401-3155/2014-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Drying of shiitake mushrooms in a vacuum dryer and optimization of the process by response surface methodology (RSM) (Article) |
| Autori | Sumic Zdravko M Tepic Aleksandra N Vidovic Senka S Vladic Jelena Z Pavlic Branimir M
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| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2016), vol. 10 br. 3, str. 425-433 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31044] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM) (Article) |
| Autori | Sumic Zdravko M Vakula Anita S Tepic Aleksandra N Cakarevic Jelena Vitas Jasmina S Pavlic Branimir M
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| Info | FOOD CHEMISTRY, (2016), vol. 203 br. , str. 465-475 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemometric guidelines for selection of cultivation conditions influencing the antioxidant potential of beetroot extracts (Article) |
| Autori | Kovacevic Strahinja Z Tepic Aleksandra N Jevric Lidija R Podunavac-Kuzmanovic Sanja O Vidovic Senka S Sumic Zdravko M Ilin Zarko M
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| Info | COMPUTERS AND ELECTRONICS IN AGRICULTURE, (2015), vol. 118 br. , str. 332-339 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172012, TR31036]; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-958/2015-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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