Autori: Stevanovic Snezana M
| Naslov | Changes of quality and free radical scavenging activity of strawberry and raspberry frozen under different conditions (Article) |
| Autori | Stevanovic Snezana M  Petrovic Tanja S Markovic Dragan D Milovancevic Uros M Stevanovic Simo V Urosevic Tijana M Kozarski Maja S
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | Ministry of Science and Technological Development Republic of Serbia.Ministry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Thermoeconomic Analysis of Spiral Heat Exchanger with Constant Wall Temperature (Article) |
| Autori | Milovancevic Uros M Jacimovic Branislav M Genic Srbislav B El-Sagier Faraj Otovic Milena M Stevanovic Snezana M
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| Info | THERMAL SCIENCE, (2019), vol. 23 br. 1, str. 401-410 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Recent developments in microfiltration and ultrafiltration of fruit juices (Article) |
| Autori | Urosevic Tijana M Povrenovic Dragan S Vukosavljevic Predrag V Urosevic Ivan Stevanovic Snezana M
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| Info | FOOD AND BIOPRODUCTS PROCESSING, (2017), vol. 106 br. , str. 147-161 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Changes of Hydrogen Peroxide and Radical-Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze-Drying (Article) |
| Autori | Novakovic Miroslav M Stevanovic Snezana M Gorjanovic Stanislava Z Jovanovic Predrag M Tesevic Vele V Jankovic Miodrag A Suznjevic Desanka Z
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| Info | JOURNAL OF FOOD SCIENCE, (2011), vol. 76 br. 4, str. C663-C668 |
| Projekat | Ministry of Sciences and Technological Development [31093, 043010, 172053] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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