Autori: Small A
| Naslov | Potential for the spread of Escherichia coli O157, Salmonella, and Campylobacter in the lairage environment at abattoirs (Article) |
| Autori | Small A Reid CA Avery SM Karabasil Nedjeljko R  Crowley C Buncic Sava
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| Info | JOURNAL OF FOOD PROTECTION, (2002), vol. 65 br. 6, str. 931-936 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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