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Naslov Comparative study of batch and continuous multi-stage fixed-bed tower (MFBT) bioreactor during wine-making using freeze-dried immobilized cells (Article)
Autori Sipsas Vasilios Kolokythas George Kourkoutas Yiannis Plessas Stavros Nedovic Viktor A  Kanellaki Maria 
Info JOURNAL OF FOOD ENGINEERING, (2009), vol. 90 br. 4, str. 495-503
Projekat Ministry of Science and Environmental Protection of Republic of Serbia [371005]; General Secretariat of Research and Technology, Greece
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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