Autori: Singh Brajesh K
| Naslov | Ensuring societal considerations are met when translating science into for sustainable food transformation (Article) |
| Autori | Singh Brajesh K ... Fanzo Jessica ... Gurinovic Mirjana A ... (broj koautora 22) |
| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2023), vol. 137 br. , str. 104-108 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Food systems transformation requires science-policy-society interfaces that integrate existing global networks and new knowledge hubs (Letter) |
| Autori | Singh Brajesh K ... Gurinovic Mirjana A ... (broj koautora 22) |
| Info | NATURE FOOD, (2023), vol. 4 br. 1, str. 1-3 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Enhancing science-policy interfaces for food systems transformation (Editorial Material) |
| Autori | Singh Brajesh K ... Gurinovic Mirjana A ... (broj koautora 20) |
| Info | NATURE FOOD, (2021), vol. 2 br. 11, str. 838-842 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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