Autori: Puskas Vladimir S
| Naslov | The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian ?Kadarka? red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica) (Article) |
| Autori | Miljic Uros D Puskas Vladimir S Correia Ana C Jordao Antonio M |
| Info | VITIS, (2023), vol. 62 br. 1, str. 41-58 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134]; Ministry of Science and High Education of the Republic of Portugal [FCT-UIDB/00616/2020]; Tonkovic winery (Backi Vinogradi, Serbia) |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Utilization of wastewaters from red wine technology for xanthan production in laboratory bioreactor (Article) |
| Autori | Trivunovic Zorana Mitrovic Ivana Z  Puskas Vladimir S Bajic Bojana Z Miljic Uros D Dodic Jelena M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451--03-9/2021--14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Impact of Enological Products for Tartaric Stabilization on Wine Filterability (Article) |
| Autori | Puskas Vladimir S Miljic Uros D Vucurovic Vesna M |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2021), vol. 27 br. 4, str. 355-362 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The impact of cluster thinning and leaf removal timing on the grape quality and concentration of monomeric anthocyanins in Cabernet-Sauvignon and Probus (Vitis vinifera L.) wines (Article) |
| Autori | Ivanisevic Dragoslav Kalajdzic Mladen Drenjancevic Mato Puskas Vladimir S Korac Nada S |
| Info | OENO ONE, (2020), vol. 54 br. 1, str. 63-74 |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [TR 31027] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The aptitude of commercial yeast strains for lowering the ethanol content of wine (Article) |
| Autori | Puskas Vladimir S Miljic Uros D Djuran Jovana J Vucurovic Vesna M |
| Info | FOOD SCIENCE & NUTRITION, (2020), vol. 8 br. 3, str. 1489-1498 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of alcoholic fermentation parameters for plum wine production (Article) |
| Autori | Miljic Uros D Djuran Jovana J Puskas Vladimir S |
| Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2019), vol. 70 br. 6, str. 169-176 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Impact of the contact time of different oak wood chips on red wine phenolic composition evolution after bottling (Proceedings Paper) |
| Autori | Jordao Antonio M Costa Filipa A Fontes Luisa Correia Ana C Miljic Uros D Puskas Vladimir S Nunes FM Cosme F |
| Info | 42ND WORLD CONGRESS OF VINE AND WINE, (2019), vol. 15 br. , str. - |
| Projekat | FCTPortuguese Foundation for Science and Technology; Chemistry Research Centre in Vila Real (CQ-VR) |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Influence of 4 Years of Ageing on Some Phenolic Compounds in Red Wines (Article) |
| Autori | Atanackovic-Krstonosic Milica T Cvejic-Hogervorst Jelena M Torovic Ljilja D Puskas Vladimir S Miljic Uros D Mikulic Mira Gojkovic-Bukarica Ljiljana C
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| Info | ACTA ALIMENTARIA, (2019), vol. 48 br. 4, str. 449-456 |
| Projekat | Ministry of Education, Science and Technology Development of the Republic of Serbia [31020, 31002]; Project for Scientific and Technological Development of Vojvodina [114-451-2072-/2016-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioethanol production from sugar beet molasses and thick juice by free and immobilised Saccharomyces cerevisiae (Article) |
| Autori | Vucurovic Vesna M Puskas Vladimir S Miljic Uros D |
| Info | JOURNAL OF THE INSTITUTE OF BREWING, (2019), vol. 125 br. 1, str. 134-142 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phenolic compounds, chromatic characteristics and antiradical activity of plum wines (Article) |
| Autori | Miljic Uros D Puskas Vladimir S Cvejic-Hogervorst Jelena M Torovic Ljilja D
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| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2017), vol. 20 br. , Suppl. 2, str. 2022-2033 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002, TR-31020] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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