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Naslov Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions (Article)
Autori Tomic Jelena MI Torbica Aleksandra M  Belovic Miona M  Popovic Ljiljana M  Knezevic Nada 
Info JOURNAL OF FOOD QUALITY, (2018), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase (Article)
Autori Popovic Ljiljana M  Stolic Zuzana Cakarevic Jelena  Torbica Aleksandra M  Tomic Jelena MI Sijacki Mirjana 
Info JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2017), vol. 94 br. 10, str. 1245-1251
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of mathematical and physical background of drought indices on their complementarity and drought recognition ability (Article)
Autori Frank Anna Armenski Tanja Gocic Milan  Popov Srdjan B Popovic Ljiljana M  Trajkovic Slavisa R  
Info ATMOSPHERIC RESEARCH, (2017), vol. 194 br. , str. 268-280
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages (Article)
Autori Sojic Branislav V Tomovic Vladimir M Jokanovic Marija R  Ikonic Predrag M  Dzinic Natalija R Kocic-Tanackov Suncica D  Popovic Ljiljana M  Tasic Tatjana A  Savanovic Jovo  Zivkovic-Sojic Natasa 
Info CZECH JOURNAL OF FOOD SCIENCES, (2017), vol. 35 br. 3, str. 189-193
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, the Republic of Serbia [142-451-3626/2016-01]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Characterization of Starch Edible Films with Different Essential Oils Addition (Article)
Autori Suput Danijela Z  Lazic Vera L Pezo Lato L  Markov Sinisa L Vastag Zuzana G Popovic Ljiljana M  Radulovic Aleksandra M Ostojic Sanja B Zlatanovic Snezana J  Popovic Senka Z  
Info POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2016), vol. 66 br. 4, str. 277-285
Projekat Ministry of Education and Science, Republic of Serbia [TR-31055]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate (Article)
Autori Bucko Sandra D Katona Jaroslav M Popovic Ljiljana M  Petrovic Lidija B  Milinkovic Jelena R  
Info FOOD HYDROCOLLOIDS, (2016), vol. 60 br. , str. 271-278
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Functional properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate (Article)
Autori Bucko Sandra D Katona Jaroslav M Popovic Ljiljana M  Vastag Zuzana G Petrovic Lidija B  
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 1, str. 35-46
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions (Article)
Autori Tomic Jelena MI Torbica Aleksandra M  Popovic Ljiljana M  Hristov Nikola S Nikolovski Branislava G  
Info FOOD CHEMISTRY, (2016), vol. 199 br. , str. 565-572
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Investigation on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate (Article)
Autori Bucko Sandra D Katona Jaroslav M Popovic Ljiljana M  Vastag Zuzana G Petrovic Lidija B  Vucinic-Vasic Milica T  
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 64 br. 2, str. 609-615
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough (Article)
Autori Tomic Jelena MI Torbica Aleksandra M  Popovic Ljiljana M  Strelec Ivica Vastag Zuzana G Pojic Milica M  Rakita Sladjana 
Info JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, (2015), vol. 17 br. 4, str. 805-816
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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