Autori: Popovic Ljiljana M
Naslov | Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions (Article) |
Autori | Tomic Jelena MI Torbica Aleksandra M Belovic Miona M Popovic Ljiljana M Knezevic Nada |
Info | JOURNAL OF FOOD QUALITY, (2018), vol. br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase (Article) |
Autori | Popovic Ljiljana M Stolic Zuzana Cakarevic Jelena Torbica Aleksandra M Tomic Jelena MI Sijacki Mirjana |
Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2017), vol. 94 br. 10, str. 1245-1251 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of mathematical and physical background of drought indices on their complementarity and drought recognition ability (Article) |
Autori | Frank Anna Armenski Tanja Gocic Milan Popov Srdjan B Popovic Ljiljana M Trajkovic Slavisa R |
Info | ATMOSPHERIC RESEARCH, (2017), vol. 194 br. , str. 268-280 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages (Article) |
Autori | Sojic Branislav V Tomovic Vladimir M Jokanovic Marija R Ikonic Predrag M Dzinic Natalija R Kocic-Tanackov Suncica D Popovic Ljiljana M Tasic Tatjana A Savanovic Jovo Zivkovic-Sojic Natasa |
Info | CZECH JOURNAL OF FOOD SCIENCES, (2017), vol. 35 br. 3, str. 189-193 |
Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, the Republic of Serbia [142-451-3626/2016-01] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Characterization of Starch Edible Films with Different Essential Oils Addition (Article) |
Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Markov Sinisa L Vastag Zuzana G Popovic Ljiljana M Radulovic Aleksandra M Ostojic Sanja B Zlatanovic Snezana J Popovic Senka Z |
Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2016), vol. 66 br. 4, str. 277-285 |
Projekat | Ministry of Education and Science, Republic of Serbia [TR-31055] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of enzymatic hydrolysis on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate (Article) |
Autori | Bucko Sandra D Katona Jaroslav M Popovic Ljiljana M Petrovic Lidija B Milinkovic Jelena R |
Info | FOOD HYDROCOLLOIDS, (2016), vol. 60 br. , str. 271-278 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Functional properties of pumpkin (Cucurbita pepo) seed protein isolate and hydrolysate (Article) |
Autori | Bucko Sandra D Katona Jaroslav M Popovic Ljiljana M Vastag Zuzana G Petrovic Lidija B |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 1, str. 35-46 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions (Article) |
Autori | Tomic Jelena MI Torbica Aleksandra M Popovic Ljiljana M Hristov Nikola S Nikolovski Branislava G |
Info | FOOD CHEMISTRY, (2016), vol. 199 br. , str. 565-572 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Investigation on solubility, interfacial and emulsifying properties of pumpkin (Cucurbita pepo) seed protein isolate (Article) |
Autori | Bucko Sandra D Katona Jaroslav M Popovic Ljiljana M Vastag Zuzana G Petrovic Lidija B Vucinic-Vasic Milica T |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 64 br. 2, str. 609-615 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough (Article) |
Autori | Tomic Jelena MI Torbica Aleksandra M Popovic Ljiljana M Strelec Ivica Vastag Zuzana G Pojic Milica M Rakita Sladjana |
Info | JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, (2015), vol. 17 br. 4, str. 805-816 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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