Autori: Petrovic Marija S
| Naslov | Yogurt fortified with GABA-producing strain and Ganoderma lucidum industrial waste (Article) |
| Autori | Jovanovic Marina Vojvodic Petar Petrovic Marija S  Radic Danka S Mitic-Culafic Dragana S Kostic Marija M Veljovic Sonja P
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| Info | CZECH JOURNAL OF FOOD SCIENCES, (2022), vol. 40 br. 6, str. 456-464 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200051, 451-03-68/2022-14/ 200178] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Yogurt fortified with GABA-producing strain and Ganoderma lucidum industrial waste (Article; Early Access) |
| Autori | Jovanovic Marina Vojvodic Petar Petrovic Marija S Radic Danka S Mitic-Culafic Dragana S Kostic Marija M Veljovic Sonja P
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| Info | CZECH JOURNAL OF FOOD SCIENCES, (2022), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200051, 451-03-68/2022-14/200178] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Valorization potential of Plantago major L. solid waste remaining after industrial tincture production: Insight into the chemical composition and bioactive properties (Article) |
| Autori | Petrovic Marija S Jovanovic Marina Levic Steva M Nedovic Viktor A Mitic-Culafic Dragana S Zivkovic-Semren Tanja Veljovic Sonja P
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| Info | WASTE AND BIOMASS VALORIZATION, (2022), vol. 13 br. 3, str. 1639-1651 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [200051, 200168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Structural changes of waste biomass induced by alkaline treatment: the effect on crystallinity and thermal properties (Article) |
| Autori | Sostaric Tatjana D Petrovic Marija S Stojanovic Jovica N Markovic Marija A Avdalovic Jelena S Hosseini-Bandegharaei Ahmad Lopicic Zorica R
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| Info | BIOMASS CONVERSION AND BIOREFINERY, (2022), vol. 12 br. 7, str. 2377-2387 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31003] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage (Article) |
| Autori | Petrovic Marija S Veljovic Sonja P Tomic Nikola S Zlatanovic Snezana J Tosti Tomislav B Vukosavljevic Predrag V Gorjanovic Stanislava Z
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2021), vol. 59 br. 3, str. 282-294 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [No.451-03-9/2021-14/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Selected Aromatic Plants Extracts as an Antimicrobial and Antioxidant Finish for Cellulose Fabric- Direct Impregnation Method (Article) |
| Autori | Kramar Ana D Petrovic Marija S Mihajlovski Katarina R Mandic Boris M Vukovic Gorica L Blagojevic Stevan N Kostic Mirjana MI
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| Info | FIBERS AND POLYMERS, (2021), vol. 22 br. 12, str. 3317-3325 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200135, 451-03-9/2021-14/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Hydrothermal carbonization of spent mushroom substrate: Physicochemical characterization, combustion behavior, kinetic and thermodynamic study (Article) |
| Autori | Kojic Marija M Petrovic Jelena T Petrovic Marija S Stankovic Slavka M Porobic Slavica J Marinovic-Cincovic Milena T Mihajlovic Marija L
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| Info | JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS, (2021), vol. 155 br. , str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31003] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach (Article) |
| Autori | Petrovic Marija S Pastor Ferenc T Djurovic Sasa D Veljovic Sonja P Gorjanovic Stanislava Z Sredojevic Milica M Vukosavljevic Predrag V
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 6, str. 2160-2169 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [200051, 200168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour (Article) |
| Autori | Jovanovic Marina Petrovic Marija S Miocinovic Jelena B Zlatanovic Snezana J Lalicic-Petronijevic Jovanka G Mitic-Culafic Dragana S Gorjanovic Stanislava Z
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| Info | FOODS, (2020), vol. 9 br. 6, str. - |
| Projekat | Innovation Fund of the Republic of Serbia (TTF Program) [1076]; Ministry of Education, Science and Technological Development of the Republic of Serbia [200051]; Institute of General and Physical Chemistry, Belgrade, Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations (Article) |
| Autori | Petrovic Marija S Vukosavljevic Predrag V Djurovic Sasa D Antic Malisa P Gorjanovic Stanislava Z
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2019), vol. 56 br. 10, str. 4465-4473 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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