Pronađeno: 1-6 / 6 radova

Autori: Parpinello Giuseppina Paola

>> Filter: Samo Article i Review

>> Sve godine

Naslov Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties (Article)
Autori Vakula Anita S  Tepic-Horecki Aleksandra N Pavlic Branimir M Jokanovic Marija R  Ognjanov Vladislav M Milovic Maja Dj  Teslic Nemanja  Parpinello Giuseppina Paola Decleer Marlies Sumic Zdravko M 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 2, str. -
Projekat Ministry of Education and Science of the Republic of Serbia [451-03-68/2020-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Suitability of the Cyclic Voltammetry Measurements and DPPH center dot Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins (Article)
Autori Ricci Arianna Parpinello Giuseppina Paola Teslic Nemanja Kilmartin Paul Andrew Versari Andrea 
Info MOLECULES, (2019), vol. 24 br. 16, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Future climatic suitability of the Emilia-Romagna (Italy) region for grape production (Article)
Autori Teslic Nemanja  Vujadinovic Mirjam P Ruml Mirjana M Ricci Arianna Vukovic Ana J Parpinello Giuseppina Paola Versari Andrea 
Info REGIONAL ENVIRONMENTAL CHANGE, (2019), vol. 19 br. 2, str. 599-614
Projekat Faculty of Agriculture, University of Belgrade; Fund for Young Talents of the Republic of Serbia; Ministry of Education and Science of the Republic of Serbia [43007]; Erasmus Mundus Joint EU-SEE PENTA program
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections (Article)
Autori Ricci Arianna Teslic Nemanja  Ivanova-Petropolus Violeta Parpinello Giuseppina Paola Versari Andrea 
Info FOOD ANALYTICAL METHODS, (2019), vol. 12 br. 2, str. 347-354
Projekat University of Bologna (Italy); Penta EU program; ERASMUS Mundus Action 2 Project
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Chemical profile and antioxidant activity of sage herbal dust extracts obtained by supercritical fluid extraction (Article)
Autori Pavlic Branimir M Bera Oskar J  Teslic Nemanja  Vidovic Senka S  Parpinello Giuseppina Paola Zekovic Zoran P 
Info INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 120 br. , str. 305-312
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961-2015 (Article)
Autori Teslic Nemanja  Vujadinovic Mirjam P Ruml Mirjana M Antolini Gabriele Vukovic Ana J Parpinello Giuseppina Paola Ricci Arianna Versari Andrea 
Info CLIMATE RESEARCH, (2017), vol. 73 br. 3, str. 195-206
Projekat Faculty of Agriculture, University of Belgrade; Regional Agency for Prevention, Environment and Energy of Emilia-Romagna (Bologna, Emilia-Romagna, Italy); Erasmus Mundus JoinEUSEE PENTA program; Fund for Young Talents of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX