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Autori: Paraskevopoulou Adamantini

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Naslov Encapsulation Technologies for Food Industry (Proceedings Paper)
Autori Djordjevic Verica B Paraskevopoulou Adamantini Mantzouridou Fani Th Lalou Sofia Pantic Milena D  Bugarski Branko M  Nedovic Viktor A  
Info EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 329-382
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III46010, III46001]; COST Action "Yeast flavour production-New biocatalysts and novel molecular mechanisms (BIOFLAVOUR)" [FA0907]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Aroma formation by immobilized yeast cells in fermentation processes (Review)
Autori Nedovic Viktor A  Gibson Brian Mantzouridou Fani Th Bugarski Branko M  Djordjevic Verica B Kalusevic Ana M Paraskevopoulou Adamantini Sandell Mari Smogrovicova D Yilmaztekin Murat 
Info YEAST, (2015), vol. 32 br. 1, str. 173-216
Projekat BIOFLAVOUR COST Action [FA0907]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae (Article)
Autori Lalou Sofia Mantzouridou Fani Th Paraskevopoulou Adamantini Bugarski Branko M  Levic Steva M  Nedovic Viktor A  
Info APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (2013), vol. 97 br. 21, str. 9397-9407
Projekat BIOFLAVOUR, COST Action [FA0907]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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