Autori: Muruzovic Mirjana Z
| Naslov | The symbiotic effect of temperature and sugars on the planktonic growth and biofilm formation of Klebsiella spp. isolated from traditionally made cheese (Article) |
| Autori | Mladenovic Katarina G  Muruzovic Mirjana Z Vasic Sava M Comic Ljiljana R
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2019), vol. 24 br. 3, str. 400-406 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Dry-fermented sausage as probiotic carrier food (Article) |
| Autori | Zugic-Petrovic Tanja D Ilic Predrag D Muruzovic Mirjana Z Mladenovic Katarina G Stanisavljevic Dragana M Comic Ljiljana R
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| Info | FLEISCHWIRTSCHAFT, (2019), vol. 99 br. 2, str. 100-103 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonous Lactobacillus spp. and Lactococcus spp. isolated from traditionally made cheese from Southeastern Serbia (Article) |
| Autori | Muruzovic Mirjana Z Mladenovic Katarina G Djilas Milan D Stefanovic Olgica D Comic Ljiljana R
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia (Article) |
| Autori | Mladenovic Katarina G Muruzovic Mirjana Z Zugic-Petrovic Tanja D Comic Ljiljana R
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| Info | JOURNAL OF FOOD SAFETY, (2018), vol. 38 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Effects of Environmental Factors on Planktonic Growth and Biofilm Formation of Serratia Odorifera and Serratia Marcescens Isolated from Traditionally Made Cheese (Article) |
| Autori | Mladenovic Katarina G Muruzovic Mirjana Z Comic Ljiljana R
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| Info | ACTA ALIMENTARIA, (2018), vol. 47 br. 3, str. 370-378 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of Some Potassium Preservatives on Physiological Activities of Selected Food Borne Bacteria (Article) |
| Autori | Mladenovic Katarina G Muruzovic Mirjana Z Stefanovic Olgica D Zugic-Petrovic Tanja D Comic Ljiljana R
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| Info | ACTA ALIMENTARIA, (2018), vol. 47 br. 2, str. 171-180 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | In vitro evaluation of the antimicrobial potential of Streptococcus uberis isolated from a local cheese from Southeastern Serbia (Article) |
| Autori | Muruzovic Mirjana Z Mladenovic Katarina G Zugic-Petrovic Tanja D Comic Ljiljana R
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| Info | VETERINARSKI ARHIV, (2018), vol. 88 br. 4, str. 521-534 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | In vitro evaluation of resistance to environmental stress by planktonic and biofilm form of lactic acid bacteria isolated from traditionally made cheese from Serbia (Article) |
| Autori | Muruzovic Mirjana Z Mladenovic Katarina G Comic Ljiljana R
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| Info | FOOD BIOSCIENCE, (2018), vol. 23 br. , str. 54-59 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae (Article) |
| Autori | Muruzovic Mirjana Z Mladenovic Katarina G Zugic-Petrovic Tanja D Comic Ljiljana R
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics (Article) |
| Autori | Mladenovic Katarina G Muruzovic Mirjana Z Zugic-Petrovic Tanja D Stefanovic Olgica D Comic Ljiljana R
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| Info | JOURNAL OF FOOD SAFETY, (2018), vol. 38 br. 1, str. - |
| Projekat | Ministry of Education of Science and Technological Development [41010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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