Autori: Mastilovic Jasna S
Naslov | Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey (Article) |
Autori | Janic-Hajnal Elizabet P Orcic Dejan Z Torbica Aleksandra M Kos Jovana J Mastilovic Jasna S Skrinjar Marija M |
Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2015), vol. 32 br. 3, str. 361-370 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007, III 46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile) (Article) |
Autori | Cvetkovic Biljana R Pezo Lato L Tasic Tatjana A Saric Ljubisa C Kevresan Zarko S Mastilovic Jasna S |
Info | FOOD CHEMISTRY, (2015), vol. 168 br. , str. 471-477 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, TR-31055] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storage (Article) |
Autori | Belovic Miona M Kevresan Zarko S Pestoric Mladenka V Mastilovic Jasna S |
Info | FOOD PACKAGING AND SHELF LIFE, (2015), vol. 5 br. , str. 63-67 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation (Article) |
Autori | Cvetkovic Biljana R Pezo Lato L Pestoric Mladenka V Filipcev Bojana V Kevresan Zarko S Mastilovic Jasna S |
Info | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, (2014), vol. 87 br. , str. 286-290 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, TR-31055. 2011-2014] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models (Article) |
Autori | Mastilovic Jasna S Kevresan Zarko S Torbica Aleksandra M Janic-Hajnal Elizabet P Zivancev Dragan R |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 12, str. 2685-2691 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, TR 31007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics (Article) |
Autori | Mastilovic Jasna S Horvat Daniela I Zivancev Dragan R Torbica Aleksandra M Kevresan Zarko S Djukic Nevena H Magdic Damir N Simic Gordana H |
Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 3, str. 321-329 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Application of multicriteria analysis for assessment of wheat quality in trade and processing (Article) |
Autori | Mastilovic Jasna S Mijailovic S Kevresan Zarko S Maric A Torbica Aleksandra M Janic-Hajnal Elizabet P |
Info | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, (2014), vol. 6 br. 1, str. 61-71 |
Projekat | Ministry of Education and Science, Republic of Serbia [III 46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effects of Wheat Bug (Eurygaster spp. and Aelia spp.) Infestation in Preharvest Period on Wheat Technological Quality and Gluten Composition (Article) |
Autori | Torbica Aleksandra M Mastilovic Jasna S Pojic Milica M Kevresan Zarko S |
Info | SCIENTIFIC WORLD JOURNAL, (2014), vol. br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effect of Different Ripening Conditions on Pigments of Pepper for Paprika Production at Green Stage of Maturity (Article) |
Autori | Kevresan Zarko S Mastilovic Jasna S Mandic Anamarija I Torbica Aleksandra M |
Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2013), vol. 61 br. 38, str. 9125-9130 |
Projekat | Ministry of Education, Science, and Technological Development of Republic of Serbia; [III 46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Lab-On-A-Chip Method Uncertainties in Determination of High-Molecular-Weight Glutenin Subunits (Article) |
Autori | Zivancev Dragan R Nikolovski Branislava G Torbica Aleksandra M Mastilovic Jasna S Djukic Nevena H |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2013), vol. 19 br. 4, str. 553-561 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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