Autori: Mandic Anamarija I
Naslov | Quantitative Structure-Retention Relationship Study of Some 5-Substituted-5-Phenylhydantoins (Article) |
Autori | Djakovic-Sekulic Tatjana L Lozanov-Crvenkovic Zagorka Mandic Anamarija I Uscumlic Gordana S Keleman Svetlana |
Info | CHROMATOGRAPHIA, (2011), vol. 73 br. 1-2, str. 51-57 |
Projekat | Ministry of Science of Serbia [142063] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts (Article) |
Autori | Misan Aleksandra C ![]() ![]() |
Info | CENTRAL EUROPEAN JOURNAL OF CHEMISTRY, (2011), vol. 9 br. 1, str. 133-142 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR - 20068] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours (Article) |
Autori | Sedej Ivana J Mandic Anamarija I Sakac Marijana B ![]() ![]() |
Info | CEREAL CHEMISTRY, (2010), vol. 87 br. 5, str. 387-392 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR - 20068] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Phenolic compounds and antioxidative properties of buckwheat grain, hull and flours (Meeting Abstract) |
Autori | Markovic Goran M Sedej Ivana J Misan Aleksandra C ![]() ![]() ![]() ![]() |
Info | PLANTA MEDICA, (2009), vol. 75 br. 9, str. 927-927 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Pigment content and fatty acid composition of paprika oleoresins obtained by conventional and supercritical carbon dioxide extraction (Article) |
Autori | Tepic Aleksandra N Zekovic Zoran P Kravic Snezana Z ![]() |
Info | CYTA-JOURNAL OF FOOD, (2009), vol. 7 br. 2, str. 95-102 |
Projekat | Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-01458] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | EVALUATION OF ANTIOXIDANT ACTIVITY OF MEDICAL PLANT EXTRACTS AND THEIR APPLICATION IN BISCUITS (Proceedings Paper) |
Autori | Misan Aleksandra C ![]() ![]() ![]() ![]() |
Info | ENVIRONMENTAL, HEALTH AND HUMANITY ISSUES IN THE DOWN DANUBIAN REGION: MULTIDISCIPLINARY APPROACHES, (2009), vol. br. , str. 165-171 |
Ispravka | Web of Science Citati: Web of Science |
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Naslov | Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts (Article) |
Autori | Canadanovic-Brunet Jasna M ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2009), vol. 44 br. 2, str. 269-278 |
Projekat | Ministry of Science and Environmenta [BTN-371012B] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract (Article) |
Autori | Mandic Anamarija I Djilas Sonja M Cetkovic Gordana S ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2008), vol. 11 br. 4, str. 713-726 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Quality of bread supplemented with popped Amaranthus cruentus grain (Article) |
Autori | Bodroza-Solarov Marija I Filipcev Bojana V Kevresan Zarko S ![]() ![]() |
Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2008), vol. 31 br. 5, str. 602-618 |
Projekat | Ministry of Science and Environmental Protection of the Republic of Serbia [TP-6853B] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidative properties of buckwheat grain, hull and flours (Meeting Abstract) |
Autori | Sedej Ivana J Misan Aleksandra C ![]() ![]() ![]() |
Info | PLANTA MEDICA, (2008), vol. 74 br. 9, str. 1185-1185 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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