Autori: Mandic Anamarija I
| Naslov | Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies (Article) |
| Autori | Saric Bojana M  Misan Aleksandra C Mandic Anamarija I Nedeljkovic Natasa M Pojic Milica M Pestoric Mladenka V Djilas Sonja M
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| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2016), vol. 53 br. 2, str. 1140-1150 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of bearberry, parsley and corn silk extracts on diuresis, electrolytes composition, antioxidant capacity and histopathological features in mice kidneys (Article) |
| Autori | Vranjes Marijana Popovic Boris M Stajner Dubravka I Ivetic Vesna R Mandic Anamarija I Vranjes Dejan
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| Info | JOURNAL OF FUNCTIONAL FOODS, (2016), vol. 21 br. , str. 272-282 |
| Projekat | Ministry of Science, Technologies and Development of the Republic of Serbia [HUSBR/1203/221/173, TR 31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Characterization of extra-hard cheese produced from donkeys' and caprine milk mixture (Article) |
| Autori | Saric Ljubisa C Saric Bojana M Mandic Anamarija I Hadnadjev Miroslav S Gubic Jasmina M Milovanovic Ivan Lj Tomic Jelena MI
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| Info | DAIRY SCIENCE & TECHNOLOGY, (2016), vol. 96 br. 2, str. 227-241 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Content of vasoactive amines in Sremski kulen and Sremska kobasica traditional dry fermented sausages from Vojvodina (Proceedings Paper) |
| Autori | Tasic Tatjana A Ikonic Predrag M Jokanovic Marija R Mandic Anamarija I Tomovic Vladimir M Sojic Branislav V Skaljac Snezana B
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 282-284 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Nutritive propeties and identification of Inulin in pasta by 13CMAS NMR spectroscopy (Meeting Abstract) |
| Autori | Filipovic Jelena S Kosutic Milenko B Mandic Anamarija I
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| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 507-507 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Characterization and health benefits of buckwheat-enriched wheat bread (Meeting Abstract) |
| Autori | Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Pestoric Mladenka V Simurina Olivera D Jambrec Dubravka J Jovanov Pavle T Nedeljkovic Natasa M Milovanovic Ivan Lj
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| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 407-407 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Cereal based products designed for people with metabolic disorders (Meeting Abstract) |
| Autori | Mandic Anamarija I Sakac Marijana B Misan Aleksandra C Pestoric Mladenka V Saric Bojana M Jambrec Dubravka J Nedeljkovic Natasa M Milovanovic Ivan Lj Plavsic Dragana V Saric Ljubisa C
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| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 406-407 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Antioxidant Properties of Buckwheat Flours and Their Contribution to Functionality of Bakery, Pasta and Confectionary Products (Article) |
| Autori | Sakac Marijana B Sedej Ivana J Mandic Anamarija I Misan Aleksandra C
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| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 5, str. 469-483 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle (Article) |
| Autori | Jambrec Dubravka J Sakac Marijana B Misan Aleksandra C Mandic Anamarija I Pestoric Mladenka V
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| Info | JOURNAL OF CEREAL SCIENCE, (2015), vol. 66 br. , str. 1-9 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The influence of milk fat and starter cultures on cholesterol content and nutrient characteristics of Quarg cheese (Article) |
| Autori | Ilicic Mirela D Milanovic Spasenija D Caric Marijana D Mandic Anamarija I Popovic Rade I
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2015), vol. 26 br. 4, str. 56-59 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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