Autori: Lazic Vesna
| Naslov | The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts (Article) |
| Autori | Lazic Vesna  Klaus Anita S Kozarski Maja S Doroski Ana G Tosti Tomislav B Simic Sinisa Vunduk Jovana D
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| Info | JOURNAL OF FUNGI, (2024), vol. 10 br. 3, str. - |
| Projekat | Faculty of Agriculture in Belgrade [451-03-65/2024-03/200116]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116]; Institute of General and Physical Chemistry [451-03-66/2024-03/200051]; Institute of Chemistry, Technology and Metallurgy-National Institute of the Republic of Serbia [451-03-66/2024-03/200026] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans (Article) |
| Autori | Kozarski Maja S Klaus Anita S Spirovic-Trifunovic Bojana D Miletic Srdjan B Lazic Vesna Zizak Zeljko S Vunduk Jovana D
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| Info | MOLECULES, (2024), vol. 29 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200051, 451-03-47/2023-01/200026] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens (Article) |
| Autori | Vunduk Jovana D Klaus Anita S Lazic Vesna Kozarski Maja S Radic Danka S Sovljanski Olja Lj Pezo Lato L
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| Info | ANTIBIOTICS-BASEL, (2023), vol. 12 br. 3, str. - |
| Projekat | Serbian Ministry of Science, Technological Development and Innovation [451-03-47/2023-01/200051, 451-03-47/2023-01-200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)? (Article) |
| Autori | Doroski Ana G Klaus Anita S Nikolic Biljana J Tomasevic Igor B Lazic Vesna Vunduk Jovana D Djekic Ilija V
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 11, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus-Total quality index approach (Article) |
| Autori | Doroski Ana G Klaus Anita S Kozarski Maja S Cvetkovic Stefana Nikolic Biljana J Jakovljevic Dragica M Tomasevic Igor B Vunduk Jovana D Lazic Vesna Djekic Ilija V
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 1, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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