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Naslov Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion (Article)
Autori Cujic-Nikolic Nada M Stanisavljevic Nemanja S Savikin Katarina P  Kalusevic Ana M Nedovic Viktor A  Samardzic Jelena T  Jankovic Teodora R 
Info JOURNAL OF MICROENCAPSULATION, (2019), vol. 36 br. 8, str. 693-703
Projekat Serbian Ministry of Education, Science and Technological Development [46013, 46010, 173005]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste (Article)
Autori Vulic Jelena J  Seregelj Vanja N  Kalusevic Ana M Levic Steva M  Nedovic Viktor A  Tumbas-Saponjac Vesna T Canadanovic-Brunet Jasna M  Cetkovic Gordana S  
Info MOLECULES, (2019), vol. 24 br. 15, str. -
Projekat Ministry of Education, Science and Technological development of the Republic of Serbia [TR 31044]; COST Action EUROCAROTEN [CA 15136]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying (Article)
Autori Kokina Mariia  Salevic Ana S  Kalusevic Ana M Levic Steva M  Pantic Milena D  Pljevljakusic Dejan S  Savikin Katarina P  Shamtsyan Mark Niksic Miomir P Nedovic Viktor A  
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2019), vol. 57 br. 2, str. 282-289
Projekat Saint Petersburg State Institute of Technology (Technical University), Russia; III Project of the Ministry of Education, Science and Technological Development, Serbia [46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Characterisation of peppermint (Mentha piperita L.) essential oil encapsulates (Article)
Autori Yilmaztekin Murat Levic Steva M  Kalusevic Ana M Cam Mustafa Bugarski Branko M  Rakic Vesna M Pavlovic Vladimir B  Nedovic Viktor A  
Info JOURNAL OF MICROENCAPSULATION, (2019), vol. 36 br. 2, str. 109-119
Projekat Ministry of Science and Technological Development, Republic of Serbia [III46010, III46001]; COST Action under the EU's Seventh Framework Programme for Research (FP7) [FA0907 BIOFLAVOUR]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.) (Article)
Autori Paunovic Dragana M  Kalusevic Ana M Petrovic Tanja S Urosevic Tijana M Djinovic Dusica Nedovic Viktor A  Popovic-Djordjevic Jelena B  
Info NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, (2019), vol. 47 br. 1, str. 108-113
Projekat Ministry of Education and Science, of the Republic of Serbia [46001, 46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract (Article)
Autori Kalusevic Ana M Levic Steva M  Calija Bojan R  Milic Jela R Pavlovic Vladimir B  Bugarski Branko M  Nedovic Viktor A  
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2017), vol. 54 br. 11, str. 3411-3420
Projekat Ministry of Education, Science and Technological Development, Serbia [46010]; AREA Project [316004]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder (Article)
Autori Kalusevic Ana M Levic Steva M  Calija Bojan R  Pantic Milena D  Belovic Miona M  Pavlovic Vladimir B  Bugarski Branko M  Milic Jela R Zilic Sladjana M  Nedovic Viktor A  
Info JOURNAL OF MICROENCAPSULATION, (2017), vol. 34 br. 5, str. 475-487
Projekat Ministry of Education and Science and Technological Development, Serbia [46010, 31069]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of Extraction Conditions on Phenolic Compounds from Blackberry Leaves Extracts (Proceedings Paper)
Autori Salevic Ana S  Kalusevic Ana M Levic Steva M  Bugarski Branko M  Nedovic Viktor A  
Info FOODBALT 2017 - 11TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY: FOOD SCIENCE AND TECHNOLOGY IN A CHANGING WORLD, (2017), vol. br. , str. 40-44
Projekat Serbian Ministry of Education, Science and Technological Development [III46010]
Ispravka Web of Science   Članak   Citati: Web of Science  
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Naslov Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract (Article)
Autori Balanc Bojana D  Kalusevic Ana M Drvenica Ivana T  Coelho Maria Teresa Djordjevic Verica B Alves Vitor D Sousa Isabel Moldao-Martins Margarida Rakic Vesna M Nedovic Viktor A  Bugarski Branko M  
Info JOURNAL OF FOOD SCIENCE, (2016), vol. 81 br. 1, str. E65-E75
Projekat Ministry of Education, Science and Technological development Republic of Serbia [III46010]; Fundacao para a Ciencia e a Tecnologia, Portugal
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds (Review)
Autori Djordjevic Verica B Balanc Bojana D  Belscak-Cvitanovic Ana Levic Steva M  Trifkovic Kata T Kalusevic Ana M Kostic Ivana T Komes Drazenka Bugarski Branko M  Nedovic Viktor A  
Info FOOD ENGINEERING REVIEWS, (2015), vol. 7 br. 4, str. 452-490
Projekat COST action [FA1001]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010]; Ministry of Science, Education and Sports, Republic of Croatia [058 3470]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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