Autori: Jovanov Pavle T
Naslov | Comparison of ELISA, HPLC-FLD and HPLC-MS/MS Methods for Determination of Aflatoxin M1 in Natural Contaminated Milk Samples (Article) |
Autori | Kos Jovana J Janic-Hajnal Elizabet P Jajic Igor M Krstovic Sasa Z Mastilovic Jasna S Saric Bojana M Jovanov Pavle T |
Info | ACTA CHIMICA SLOVENICA, (2016), vol. 63 br. 4, str. 747-756 |
Projekat | Ministry of education and science of the Republic of Serbia [III 46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Comprehensive QSRR modeling as a starting point in characterization and further development of anticancer drugs based on 17 alpha-picolyl and 17(E)-picolinylidene androstane structures (Article) |
Autori | Kovacevic Strahinja Z Podunavac-Kuzmanovic Sanja O Jevric Lidija R Jovanov Pavle T Djurendic Evgenija A Ajdukovic Jovana J |
Info | EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, (2016), vol. 93 br. , str. 1-10 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172012, 172021]; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-347/2015-02] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effect of Processing and Cooking on Mineral and Phytic Acid Content of Buckwheat-Enriched Tagliatelle (Article) |
Autori | Jambrec Dubravka J Sakac Marijana B Jovanov Pavle T Misan Aleksandra C Pestoric Mladenka V Tomovic Vladimir M Mandic Anamarija I |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 3, str. 319-326 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Shelf-life prediction of gluten-free rice-buckwheat cookies (Article) |
Autori | Sakac Marijana B Pestoric Mladenka V Mandic Anamarija I Misan Aleksandra C Nedeljkovic Natasa M Jambrec Dubravka J Jovanov Pavle T Lazic Vera L Pezo Lato L Sedej Ivana J |
Info | JOURNAL OF CEREAL SCIENCE, (2016), vol. 69 br. , str. 336-343 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Voltammetric behavior of erythromycin ethylsuccinate at a renewable silver-amalgam film electrode and its determination in urine and in a pharmaceutical preparation (Article) |
Autori | Vajdle Olga Guzsvany Valeria J Skoric Dusan D Anojcic Jasmina S Jovanov Pavle T Avramov-Ivic Milka L Csanadi Janos J Konya Zoltan Petrovic Slobodan D Bobrowski Andrzej |
Info | ELECTROCHIMICA ACTA, (2016), vol. 191 br. , str. 44-54 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [172012, 172013]; CEEPUSIII [CZ-0212-09-1516] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Characterization and health benefits of buckwheat-enriched wheat bread (Meeting Abstract) |
Autori | Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Pestoric Mladenka V Simurina Olivera D Jambrec Dubravka J Jovanov Pavle T Nedeljkovic Natasa M Milovanovic Ivan Lj |
Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 407-407 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Volumetric and viscosimetric properties of N-methyl-2-pyrrolidone with gamma-butyrolactone and propylene carbonate (Article) |
Autori | Vranes Milan B Tot Aleksandar S Papovic Snezana M Pavlovic Ksenija J Jovanov Pavle T Gadzuric Slobodan B |
Info | JOURNAL OF CHEMICAL THERMODYNAMICS, (2015), vol. 91 br. , str. 301-312 |
Projekat | Ministry of Education and Science of Serbia [ON172012]; Provincial Secretariat for Science and Technological Development of APV |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients (Article) |
Autori | Stokic Edita J Mandic Anamarija I Sakac Marijana B Misan Aleksandra C Pestoric Mladenka V Simurina Olivera D Jambrec Dubravka J Jovanov Pavle T Nedeljkovic Natasa M Milovanovic Ivan Lj Sedej Ivana J |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 556-561 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Development of HPLC-DAD method for determination of neonicotinoids in honey (Article) |
Autori | Jovanov Pavle T Guzsvany Valeria J Lazic Sanja D Franko Mladen Sakac Marijana B Saric Ljubisa C Kos Jovana J |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2015), vol. 40 br. , str. 106-113 |
Projekat | Ministry of Education and Science of the Republic of Serbia [ON172012, TR31029]; CEEPUSIII network [CZ-0212-08-1415] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant Capacity, Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies (Article) |
Autori | Sakac Marijana B Pestoric Mladenka V Misan Aleksandra C Nedeljkovic Natasa M Jambrec Dubravka J Jovanov Pavle T Banjac Vojislav V Torbica Aleksandra M Hadnadjev Miroslav S Mandic Anamarija I |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2015), vol. 53 br. 1, str. 38-47 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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