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Autori: Glisic Milica

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Naslov The Effects of a Phytogenic Additive on the Histomorphometric Characteristics of the Intestines in Weaned Pigs with a Subclinical Natural Infection with Lawsonia intracellularis (Article)
Autori Draskovic Vladimir  Stanimirovic Zoran Z  Glisic Milica  Bosnjak-Neumueller Jasna Teodorovic Radislava Teodorovic Vlado B Kukolj Vladimir M  
Info ACTA VETERINARIA-BEOGRAD, (2020), vol. 70 br. 1, str. 81-91
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III46002]; Innovation Fund of the Republic of Serbia [138]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere (Article)
Autori Boskovic Marija D  Djordjevic Jasna P  Glisic Milica  Ciric Jelena  Janjic Jelena M Zdravkovic Nemanja M  Krnjaic Dejan Baltic Milan Z  
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 1, str. -
Projekat Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [31034]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Fat replacement and PUFA enrichment challenges in fermented sausage production (Proceedings Paper)
Autori Glisic Milica  Boskovic Marija D  Baltic Milan Z  Trbovic Dejana K  Suvajdzic Branko D Vasilev Dragan  
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III46009, TR31034]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Inhibition of Staphylococcus aureus by cinnamaldehyde and its effect on sensory properties of milk (Proceedings Paper)
Autori Babic Milijana M Glisic Milica  Zdravkovic Nemanja M  Djordjevic Jasna P  Velebit Branko M  Ledina Tijana M Baltic Milan Z  Boskovic Marija D  
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31034]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils (Proceedings Paper)
Autori Boskovic Marija D  Glisic Milica  Djordjevic Jasna P  Vranesevic Jelena M Djordjevic Vesna Z Baltic Milan Z  
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31034]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere (Article)
Autori Boskovic Marija D  Glisic Milica  Djordjevic Jasna P  Dokmanovic-Starcevic Marija P Glamoclija Natasa M Djordjevic Vesna Z Baltic Milan Z  
Info JOURNAL OF FOOD SCIENCE, (2019), vol. 84 br. 9, str. 2467-2474
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31034]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages (Article)
Autori Glisic Marija  Baltic Milan Z  Glisic Milica  Trbovic Dejana K  Jokanovic Marija R  Parunovic Nenad Dimitrijevic Mirjana R  Suvajdzic Branko D Boskovic Marija D  Vasilev Dragan  
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 54 br. 3, str. 787-797
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III46009, 31034]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Performances, Heal and Cecal Microbial Populations and Histological Characteristics in Broilers Fed Diets Supplemented with Lignocellulose (Article)
Autori Makivic Lazar Glisic Milica  Boskovic Marija D  Djordjevic Jasna P  Markovic Radmila V  Baltic Milan Z  Sefer Dragan S 
Info KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, (2019), vol. 25 br. 1, str. 83-91
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [31034]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens (Article)
Autori Baltic Branislav M Ciric Jelena  Sefer Dragan S Radovanovic Anita M  Djordjevic Jasna P  Glisic Milica  Boskovic Marija D  Baltic Milan Z  Djordjevic Vesna Z Markovic Radmila V  
Info SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, (2018), vol. 48 br. 5, str. 885-896
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia via the project 'Selected Biological Hazards [31034]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Effect of vacuum and modified atmosphere packaging on microbiological properties of cold-smoked trout (Proceedings Paper)
Autori Djordjevic Jasna P  Pavlicevic Natasa Boskovic Marija D  Janjic Jelena M Glisic Milica  Dokmanovic-Starcevic Marija P Baltic Milan Z  
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [31011]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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>> Sve godine

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