Autori: Filipovic Vladimir S
| Naslov | Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough (Article) |
| Autori | Filipcev Bojana V Simurina Olivera D  Dapcevic-Hadnadjev Tamara Jevtic-Mucibabic Rada C Filipovic Vladimir S Loncar Biljana Lj
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| Info | JOURNAL OF TEXTURE STUDIES, (2015), vol. 46 br. 5, str. 353-364 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes (Article) |
| Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Nicetin Milica R Knezevic Violeta M
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| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 3, str. 297-304 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses (Article) |
| Autori | Nicetin Milica R Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Suput Danijela Z Zlatanovic Snezana J Dojcinovic Biljana P
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| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 3, str. 241-251 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The effects of omega-3 fatty acids and inulin addition to spelt pasta quality (Article) |
| Autori | Filipovic Jelena S Pezo Lato L Filipovic Vladimir S Brkljaca Jovana S Krulj Jelena A
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 43-51 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality of spelt pasta enriched with eggs and identification of eggs using C-13 MAS NMR spectroscopy (Article) |
| Autori | Filipovic Jelena S Miladinovic Zoran P Pezo Lato L Filipovic Nada K Filipovic Vladimir S Jevtic-Vukmirovic Aleksandra S
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| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 1, str. 59-65 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TRI 46005, TR 31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Optimisation of Mass Transfer Kinetics During Osmotic Dehydration of Pork Meat Cubes in Complex Osmotic Solution (Article) |
| Autori | Filipovic Vladimir S Levic Ljubinko B Curcic Biljana Lj Nicetin Milica R Pezo Lato L Misljenovic Nevena M
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2014), vol. 20 br. 3, str. 305-314 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modeling Counter-Current Osmotic Dehydration Process of Pork Meat in Molasses (Article) |
| Autori | Filipovic Vladimir S Loncar Biljana Lj Nicetin Milica R Knezevic Violeta M Filipovic Ivana Pezo Lato L
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| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2014), vol. 37 br. 5, str. 533-542 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Aluminium and calcium ions binding to pectin in sugar beet juice - model of electrical double layer (Article) |
| Autori | Kuljanin Tatjana A Jevric Lidija R Curcic Biljana Lj Nicetin Milica R Filipovic Vladimir S Grbic Jasna P
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| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 1, str. 89-97 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Artificial neural network model of pork meat cubes osmotic dehydration (Article) |
| Autori | Pezo Lato L Curcic Biljana Lj Filipovic Vladimir S Nicetin Milica R Koprivica Gordana B Misljenovic Nevena M Levic Ljubinko B
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| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 3, str. 465-475 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR - 31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp spelt) for pasta making (Article) |
| Autori | Filipovic Jelena S Pezo Lato L Filipovic Nada K Filipovic Vladimir S Bodroza-Solarov Marija I Plancak Miroslav E
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2013), vol. 48 br. 1, str. 195-203 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TRI 46005, TR 31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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