Autori: Dimitrijevic Mirjana R
Naslov | Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives (Review) |
Autori | Karabasil Nedjeljko R ![]() ![]() ![]() ![]() ![]() |
Info | ACTA VETERINARIA-BEOGRAD, (2018), vol. 68 br. 4, str. 373-390 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31034, TR 31071] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Two different starter cultures as potential inhibitors of L-monocytogenes in fermented sausages (Article) |
Autori | Tadic Vukasin Djordjevic Jasna P ![]() ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2018), vol. 98 br. 10, str. 93-97 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Determination of the Fatty Acids in Fish Tissue and Feed - Comparison of Different Methods and Statistical Evaluation (Article) |
Autori | Trbovic Dejana K ![]() ![]() |
Info | ACTA CHROMATOGRAPHICA, (2018), vol. 30 br. 3, str. 175-179 |
Projekat | Bilateral project - Ministry of Education, Science and Technological Development of the Republic of Serbia [405-03-3095/2014-09/49]; Ministry of Higher Education, Science and Technology of the Republic of Slovenia [BI-RS/14-15-058] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere (Article) |
Autori | Djordjevic Jasna P ![]() ![]() ![]() ![]() |
Info | BRAZILIAN JOURNAL OF MICROBIOLOGY, (2018), vol. 49 br. 3, str. 607-613 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Quality of fermeted sausage Sremski Kulen produced under traditional and industrial conditions in Serbia (Article) |
Autori | Suvajdzic Branko D Petronijevic Radivoj B ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2018), vol. 98 br. 6, str. 93-99 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Some risk factors that affect contamination of mussels (Mytilus galloprovincialis) from the Bay of Kotor, Montenegro (Proceedings Paper) |
Autori | Grkovic Nevena N ![]() ![]() ![]() ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Effect of starter cultures on survival of Listeria monocytogenes in Cajna sausage (Proceedings Paper) |
Autori | Boskovic Marija D ![]() ![]() ![]() ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Whole genome sequencing: an efficient approach to ensuring food safety (Proceedings Paper) |
Autori | Lakicevic Brankica Z Nastasijevic Ivan ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs (Proceedings Paper) |
Autori | Cobanovic Nikola Dj ![]() ![]() ![]() ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Perspectives in production of functional meat products (Proceedings Paper) |
Autori | Vasilev Dragan ![]() ![]() ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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