Autori: Dimitrijevic Mirjana R
Naslov | Fatty acid profile as a discriminatory tool for the origin of lamb muscle and adipose tissue from different pastoral grazing areas in North Macedonia - A short communication (Article) |
Autori | Vasilev Dragan Dimovska Nina Hajrulai-Musliu Zehra Teodorovic Vlado B Nikolic Aleksandra Karabasil Nedjeljko R Dimitrijevic Mirjana R Mirilovic Milorad |
Info | MEAT SCIENCE, (2020), vol. 162 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [11146009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Screening and Molecular Characterization of Hepatitis E Virus in Slaughter Pigs in Serbia (Article) |
Autori | Milojevic Lazar Z Velebit Branko M Teodorovic Vlado B Kirbis Andrej Petrovic Tamas R Karabasil Nedjeljko R Dimitrijevic Mirjana R |
Info | FOOD AND ENVIRONMENTAL VIROLOGY, (2019), vol. 11 br. 4, str. 410-419 |
Projekat | Serbian Ministry of Education, Science and Technological Development |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs (Article) |
Autori | Cobanovic Nikola Dj Jankovic Ljiljana M Vasilev Dragan Dimitrijevic Mirjana R Teodorovic Vlado B Kureljusic Branislav I Karabasil Nedjeljko R |
Info | ANIMAL SCIENCE JOURNAL, (2019), vol. 90 br. 11, str. 1475-1483 |
Projekat | Ministry of Education, Science and Technological Development [31034, 31071, 46009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages (Article) |
Autori | Glisic Marija Baltic Milan Z Glisic Milica Trbovic Dejana K Jokanovic Marija R Parunovic Nenad Dimitrijevic Mirjana R Suvajdzic Branko D Boskovic Marija D Vasilev Dragan |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 54 br. 3, str. 787-797 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46009, 31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Inhibition of Listeria monocytogenes growth on vacuum packaged rainbow trout (Oncorhynchus mykiss) with carvacrol and eugenol (Article) |
Autori | Dimitrijevic Mirjana R Grkovic Nevena N Boskovic Marija D Baltic Milan Z Dojcinovic Slobodan Karabasil Nedjeljko R Vasilev Dragan Teodorovic Vlado B |
Info | JOURNAL OF FOOD SAFETY, (2019), vol. 39 br. 1, str. - |
Projekat | Ministry of Education, Science and Technological Development |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014 (Article) |
Autori | Zuber Ivana Lakicevic Brankica Z Pietzka Ariane Milanov Dubravka S Djordjevic Vesna Z Karabasil Nedjeljko R Teodorovic Vlado B Ruppitsch Werner Dimitrijevic Mirjana R |
Info | FOOD MICROBIOLOGY, (2019), vol. 79 br. , str. 116-122 |
Projekat | Ministry of Defence, Republic of Serbia [MFVMA/1/17-19]; Ministry of Education, Science and Technological Development of the Republic of Serbia [31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Production of Traditional Meat Products in Small and Micro Establishments in Serbia: Current Status and Future Perspectives (Review) |
Autori | Karabasil Nedjeljko R Boskovic Tamara Tomasevic Igor B Vasilev Dragan Dimitrijevic Mirjana R Katanic Nenad Antic Dragan |
Info | ACTA VETERINARIA-BEOGRAD, (2018), vol. 68 br. 4, str. 373-390 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31034, TR 31071] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Two different starter cultures as potential inhibitors of L-monocytogenes in fermented sausages (Article) |
Autori | Tadic Vukasin Djordjevic Jasna P Boskovic Marija D Baltic Milan Z Lakicevic Brankica Z Vasilev Dragan Dimitrijevic Mirjana R |
Info | FLEISCHWIRTSCHAFT, (2018), vol. 98 br. 10, str. 93-97 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Determination of the Fatty Acids in Fish Tissue and Feed - Comparison of Different Methods and Statistical Evaluation (Article) |
Autori | Trbovic Dejana K Polak Tomaz Demsar Lea Parunovic Nenad Dimitrijevic Mirjana R Nikolic Dragica M Djordjevic Vesna Z |
Info | ACTA CHROMATOGRAPHICA, (2018), vol. 30 br. 3, str. 175-179 |
Projekat | Bilateral project - Ministry of Education, Science and Technological Development of the Republic of Serbia [405-03-3095/2014-09/49]; Ministry of Higher Education, Science and Technology of the Republic of Slovenia [BI-RS/14-15-058] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere (Article) |
Autori | Djordjevic Jasna P Balzovic Marija Dokmanovic-Starcevic Marija P Ivanovic Jelena S Karabasil Nedjeljko R Dimitrijevic Mirjana R Brankovic-Lazic Ivana M Baltic Milan Z |
Info | BRAZILIAN JOURNAL OF MICROBIOLOGY, (2018), vol. 49 br. 3, str. 607-613 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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