Autori: Braschi Giacomo
| Naslov | Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review (Review) |
| Autori | Bukvicki Danka R  D'Alessandro Margherita Rossi Samantha Siroli Lorenzo Gottardi Davide Braschi Giacomo Patrignani Francesca Lanciotti Rosalba
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| Info | FOODS, (2023), vol. 12 br. 17, str. - |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200178]; National Recovery and Resilience Plan (NRRP) of Italian Ministry of University and Research - European Union-NextGenerationEU [341]; Italian Ministry of University and Research [PE00000003, CUP D93C22000890001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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