Autori: Baltic Tatjana
| Naslov | Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere (Article) |
| Autori | Djordjevic Jasna P  Boskovic Marija D Brankovic-Lazic Ivana M Djordjevic Vesna Z Baltic Tatjana Laudanovic Milica Baltic Milan Z
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2019), vol. 24 br. 4, str. 658-668 |
| Projekat | Ministry of Education, Science and Technological development, Republic of Serbia [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Impact of climate change on aflatoxin M1 contamination of raw milk with special focus on climate conditions in Serbia (Article) |
| Autori | Milicevic Dragan R Petronijevic Radivoj B Petrovic Zoran I Djinovic-Stojanovic Jasna M Jovanovic Jelena Baltic Tatjana Jankovic Sasa D
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2019), vol. 99 br. 11, str. 5202-5210 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31008] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The characterization of lactic acid bacteria isolated during the traditional production of Uzicka sausage (Proceedings Paper) |
| Autori | Borovic Branka R Velebit Branko M Veskovic Slavica M Lakicevic Brankica Z Baltic Tatjana
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 20127, III 46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Antimicrobial resistance among Salmonella enterica serovar Infantis from broiler carcasses in Serbia (Proceedings Paper) |
| Autori | Nikolic Aleksandra Baltic Tatjana Velebit Branko M Babic Milijana M Milojevic Lazar Z Djordjevic Vesna Z
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Characterization of biofilms produced by Escherichia coli O157 isolated from cattle hides (Proceedings Paper) |
| Autori | Milojevic Lazar Z Velebit Branko M Baltic Tatjana Nikolic Aleksandra Mitrovic Radmila R Djordjevic Vesna Z
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage (Proceedings Paper) |
| Autori | Baltic Tatjana Ciric Jelena Velebit Branko M Petronijevic Radivoj B Lakicevic Brankica Z Djordjevic Vesna Z Jankovic Vesna V
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia, Project "Selected biological hazards to the safety/quality of food of animal origin and the control measures from farm to consumer" [TR 31034] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Monitoring process hygiene in Serbian retail establishments (Proceedings Paper) |
| Autori | Veskovic-Moracanin Slavica M Baltic Tatjana Milojevic Lazar Z
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Listeria monocytogenes presence during fermentation, drying and storage of Petrovska klobasa sausage (Proceedings Paper) |
| Autori | Jankovic Vesna V Mitrovic Radmila R Lakicevic Brankica Z Velebit Branko M Baltic Tatjana
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Shedding light on food fraud: spectrophotometric and spectroscopic methods as a tool against economically motivated adulteration of food (Proceedings Paper) |
| Autori | Petronijevic Radivoj B Velebit Branko M Baltic Tatjana
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings (Proceedings Paper) |
| Autori | Pecanac Biljana Djordjevic Jasna P Baltic Milan Z Djordjevic Vesna Z Nedic Drago N Dokmanovic-Starcevic Marija P Dojcinovic Slobodan Baltic Tatjana
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 223-226 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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