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Autori: Babic-Milijasevic Jelena A

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Naslov Micro- and Macroalgae in Meat Products (Review)
Autori Siladji Caba Djordjevic Vesna Z Babic-Milijasevic Jelena A Heinz Volker Terjung Nino Sun Weizheng Tomasevic Igor B  
Info FOODS, (2024), vol. 13 br. 6, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage (Article)
Autori Babic-Milijasevic Jelena A Milijasevic Milan P Lilic Slobodan Djinovic-Stojanovic Jasna M Nastasijevic Ivan  Geric Tamara Del Nobile Matteo Alessandro 
Info FOODS, (2023), vol. 12 br. 16, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200050]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum (Article)
Autori Nastasijevic Ivan  Glisic Milica  Milijasevic Milan P Jankovic Sasa D Mitrovic Radmila R Babic-Milijasevic Jelena A Boskovic-Cabrol Marija D  
Info ANIMALS, (2022), vol. 12 br. 23, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia - Institute of Meat Hygiene and Technology; Faculty of Veterinary Medicine, University of Belgrade [451-03-68/2022-14/200050]; [451-03-68/2022-14/200143]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Attributes (Article)
Autori Babic-Milijasevic Jelena A Milijasevic Milan P Vranic Danijela V Djinovic-Stojanovic Jasna M Lilic Slobodan Koricanac Vladimir 
Info CZECH JOURNAL OF FOOD SCIENCES, (2018), vol. 36 br. 3, str. 221-226
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake (Article)
Autori Popovic Aleksandar R  Relic Dubravka J  Vranic Danijela V Babic-Milijasevic Jelena A Pezo Lato L  Djinovic-Stojanovic Jasna M 
Info ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY, (2018), vol. 69 br. 1, str. 55-60
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172001, TR 31075, TR 31055]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Vidi i: Babic Jelena A

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