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Autori: Vranesevic Jelena M

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Naslov Using Essential Oils to Reduce Yersinia enterocolitica in Minced Meat and in Biofilms (Article)
Autori Vidakovic-Knezevic Suzana L Knezevic Slobodan Lj  Vranesevic Jelena M Milanov Dubravka S  Ruzic Zoran Nj Karabasil Nedjeljko R  Kocic-Tanackov Suncica D  
Info FOODS, (2024), vol. 13 br. 5, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200031]; Provincial Secretariat forHigher Education and Scientific Research, Republic of Serbia; Autonomous Province of Vojvodina [142-451-3498/2023-01/01]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina) (Article)
Autori Skaljac Snezana B Jokanovic Marija R  Peulic Tatjana A  Vranesevic Jelena M Kartalovic Brankica D  Tomovic Vladimir M Ikonic Predrag M  Sojic Branislav V 
Info FERMENTATION-BASEL, (2024), vol. 10 br. 2, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Effects of Packaging Material Type, Storage Time and Lipid Content on Phthalate Migration in Smoked Fish Meat (Article)
Autori Djuric Boban Kartalovic Brankica D  Habschied Kristina J Novakov Nikolina J Vranesevic Jelena M Brkic Boris  Mastanjevic Kresimir 
Info APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 4, str. -
Projekat Provincial Secretariat for Higher Education and Science, Autonomous Province Vojvodina, Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System (Article)
Autori Vidakovic-Knezevic Suzana L Knezevic Slobodan Lj  Vranesevic Jelena M Kravic Snezana Z  Lakicevic Brankica Z Kocic-Tanackov Suncica D  Karabasil Nedjeljko R  
Info FOODS, (2023), vol. 12 br. 10, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia - NIV-NS [451-03-47/2023-01/200031, 451-03-47/2023-01/200143]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia (Article)
Autori Skaljac Snezana B Jokanovic Marija R  Tomovic Vladimir M Kartalovic Brankica D  Ikonic Predrag M  Cucevic Nedim Vranesevic Jelena M Ivic Maja  Sojic Branislav V Peulic Tatjana A  
Info FOOD CONTROL, (2023), vol. 150 br. , str. -
Projekat Minister of Science, Technological Development and Innovation, Republic of Serbia [451- 03-47/2023-01/200134]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [142-451-2039/2022-01/01]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
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Naslov Reduction of Polycyclic Aromatic Hydrocarbons to Improve Safety of Traditional (Homemade) Smoked Dry-cured Pork Loin (Article)
Autori Vranesevic Jelena M Kartalovic Brankica D  Vidakovic-Knezevic Suzana L Skaljac Snezana B Jokanovic Marija R  
Info POLYCYCLIC AROMATIC COMPOUNDS, (2023), vol. 43 br. 10, str. 8800-8805
Projekat Ministry of Education, Science and Technological development of Republic of Serbia; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia; [451-03-68/2022-14/200031]; [142-451-2039/2022]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov The Content of Polycyclic Aromatic Hydrocarbons in Slavonska slanina-Traditionally Smoked and Dry-Cured Bacon (Article)
Autori Kartalovic Brankica D  Puljic Leona Kovacevic Dragan Markovcic Mateo Vranesevic Jelena M Habschied Kristina J Mastanjevic Kresimir M 
Info PROCESSES, (2022), vol. 10 br. 2, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions (Article)
Autori Skaljac Snezana B Jokanovic Marija R  Tomovic Vladimir M Sojic Branislav V Ikonic Predrag M  Peulic Tatjana A  Ivic Maja  Vranesevic Jelena M Kartalovic Brankica D  
Info POLYCYCLIC AROMATIC COMPOUNDS, (2022), vol. 42 br. 6, str. 3124-3134
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat (Article)
Autori Vidakovic-Knezevic Suzana L Kocic-Tanackov Suncica D  Kravic Snezana Z  Knezevic Slobodan Lj  Savic-Radovanovic Radoslava Karabasil Nedjeljko R  Vranesevic Jelena M 
Info JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2021), vol. 72 br. 1, str. 4-11
Projekat Ministry of Education, Science and Technological Development, Serbia [TR31071, TR31084]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina (Article)
Autori Kartalovic Brankica D  Mastanjevic Kresimir M Novakov Nikolina J Vranesevic Jelena M Ljubojevic Pelic Dragana B  Puljic Leona Habschied Kristina J 
Info FOODS, (2020), vol. 9 br. 1, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31011/2011-2019]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Vidi i: Babic Jelena M

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