Autori: Vranesevic Jelena M
| Naslov | Using Essential Oils to Reduce Yersinia enterocolitica in Minced Meat and in Biofilms (Article) |
| Autori | Vidakovic-Knezevic Suzana L Knezevic Slobodan Lj  Vranesevic Jelena M Milanov Dubravka S Ruzic Zoran Nj Karabasil Nedjeljko R Kocic-Tanackov Suncica D
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| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200031]; Provincial Secretariat forHigher Education and Scientific Research, Republic of Serbia; Autonomous Province of Vojvodina [142-451-3498/2023-01/01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina) (Article) |
| Autori | Skaljac Snezana B Jokanovic Marija R Peulic Tatjana A Vranesevic Jelena M Kartalovic Brankica D Tomovic Vladimir M Ikonic Predrag M Sojic Branislav V
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| Info | FERMENTATION-BASEL, (2024), vol. 10 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Effects of Packaging Material Type, Storage Time and Lipid Content on Phthalate Migration in Smoked Fish Meat (Article) |
| Autori | Djuric Boban Kartalovic Brankica D Habschied Kristina J Novakov Nikolina J Vranesevic Jelena M Brkic Boris Mastanjevic Kresimir
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| Info | APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 4, str. - |
| Projekat | Provincial Secretariat for Higher Education and Science, Autonomous Province Vojvodina, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System (Article) |
| Autori | Vidakovic-Knezevic Suzana L Knezevic Slobodan Lj Vranesevic Jelena M Kravic Snezana Z Lakicevic Brankica Z Kocic-Tanackov Suncica D Karabasil Nedjeljko R
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| Info | FOODS, (2023), vol. 12 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia - NIV-NS [451-03-47/2023-01/200031, 451-03-47/2023-01/200143] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia (Article) |
| Autori | Skaljac Snezana B Jokanovic Marija R Tomovic Vladimir M Kartalovic Brankica D Ikonic Predrag M Cucevic Nedim Vranesevic Jelena M Ivic Maja Sojic Branislav V Peulic Tatjana A
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| Info | FOOD CONTROL, (2023), vol. 150 br. , str. - |
| Projekat | Minister of Science, Technological Development and Innovation, Republic of Serbia [451- 03-47/2023-01/200134]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [142-451-2039/2022-01/01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Reduction of Polycyclic Aromatic Hydrocarbons to Improve Safety of Traditional (Homemade) Smoked Dry-cured Pork Loin (Article) |
| Autori | Vranesevic Jelena M Kartalovic Brankica D Vidakovic-Knezevic Suzana L Skaljac Snezana B Jokanovic Marija R
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| Info | POLYCYCLIC AROMATIC COMPOUNDS, (2023), vol. 43 br. 10, str. 8800-8805 |
| Projekat | Ministry of Education, Science and Technological development of Republic of Serbia; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia; [451-03-68/2022-14/200031]; [142-451-2039/2022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The Content of Polycyclic Aromatic Hydrocarbons in Slavonska slanina-Traditionally Smoked and Dry-Cured Bacon (Article) |
| Autori | Kartalovic Brankica D Puljic Leona Kovacevic Dragan Markovcic Mateo Vranesevic Jelena M Habschied Kristina J Mastanjevic Kresimir M
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| Info | PROCESSES, (2022), vol. 10 br. 2, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions (Article) |
| Autori | Skaljac Snezana B Jokanovic Marija R Tomovic Vladimir M Sojic Branislav V Ikonic Predrag M Peulic Tatjana A Ivic Maja Vranesevic Jelena M Kartalovic Brankica D
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| Info | POLYCYCLIC AROMATIC COMPOUNDS, (2022), vol. 42 br. 6, str. 3124-3134 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat (Article) |
| Autori | Vidakovic-Knezevic Suzana L Kocic-Tanackov Suncica D Kravic Snezana Z Knezevic Slobodan Lj Savic-Radovanovic Radoslava Karabasil Nedjeljko R Vranesevic Jelena M
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| Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2021), vol. 72 br. 1, str. 4-11 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR31071, TR31084] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina (Article) |
| Autori | Kartalovic Brankica D Mastanjevic Kresimir M Novakov Nikolina J Vranesevic Jelena M Ljubojevic Pelic Dragana B Puljic Leona Habschied Kristina J
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| Info | FOODS, (2020), vol. 9 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31011/2011-2019] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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