Autori: Teslic Nemanja
| Naslov | Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs) (Article) |
| Autori | Bozovic Danica S  Dimic Ivana Teslic Nemanja Misan Aleksandra C Pojic Milica M Stupar Alena Mandic Anamarija I Milosevic Sanja Zekovic Zoran P Pavlic Branimir M
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| Info | MOLECULES, (2024), vol. 29 br. 12, str. - |
| Projekat | Science Fund of the Republic of Serbia [7750168]; Ministry of Education, Science and Technological Development [451-03-66/2024-03/200134, 451-03-65/2024-03/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Valorization of wild thyme (Thymus serpyllum L.) herbal dust by supercritical fluid extraction - Experiments and modeling (Article) |
| Autori | Mrkonjic Zivan M Pezo Lato L Brdar Mirjana M Rakic Dusan Z Lazarevic-Mrkonjic Ivana Teslic Nemanja Zekovic Zoran P Pavlic Branimir M
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| Info | JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, (2024), vol. 40 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7750168]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit (Arbutus unedo L.): An optimization study (Article) |
| Autori | Milosevic Sanja Bebek-Markovinovic Anica Teslic Nemanja Misan Aleksandra C Pojic Milica M Brcic-Karaconji Irena Jurica Karlo Lasic Dario Putnik Predrag Bursac-Kovacevic Danijela Pavlic Branimir M
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| Info | MICROCHEMICAL JOURNAL, (2024), vol. 200 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7750168]; Croatian Science Foundation through Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing and Preservation project [IP 2019-04-2105]; European Union - Next Generation EU [643-02/23-01/00016, 533-03-23-0006] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Exploring the composition and potential uses of four hops varieties through different extraction techniques (Article) |
| Autori | Cvetanovic-Kljakic Aleksandra D Ocvirk Miha Rutnik Ksenija Kosir-Iztok Joze Pavlic Branimir M Maskovic Pavle Z Maskovic Jelena M Teslic Nemanja Stupar Alena Uba Abdullahi Ibrahim Zengin Gokhan
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| Info | FOOD CHEMISTRY, (2024), vol. 447 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia; [7750168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.) (Article) |
| Autori | Matic Milana Stupar Alena Pezo Lato L Djeric-Ilic Natasa Misan Aleksandra C Teslic Nemanja Pojic Milica M Mandic Anamarija I
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| Info | FOOD CHEMISTRY-X, (2024), vol. 22 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia ['77501680]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger (Article) |
| Autori | Mujovic Milo Sojic Branislav V Peulic Tatjana A Kocic-Tanackov Suncica D Ikonic Predrag M Bozovic Danica S Teslic Nemanja Zupanjac Milos Novakovic Sasa M Jokanovic Marija R Skaljac Snezana B Pavlic Branimir M
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| Info | FOODS, (2024), vol. 13 br. 6, str. - |
| Projekat | Science Fund of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database (Article) |
| Autori | Teslic Nemanja Pojic Milica M Stupar Alena Mandic Anamarija I Pavlic Branimir M Misan Aleksandra C
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| Info | ANTIOXIDANTS, (2024), vol. 13 br. 1, str. - |
| Projekat | Ministry of Science and Technological Developmentand Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200134]; Science Fund of the Republic of Serbia, PROMIS [6060592]; IDEJE [7750168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis (Article) |
| Autori | Jacimovic Simona Z Kiprovski Biljana M Ristivojevic Petar M Dimic Dusan S Nakarada Djura J Dojcinovic Biljana P Sikora Vladimir S Teslic Nemanja Pantelic Nebojsa Dj
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| Info | ANTIOXIDANTS, (2023), vol. 12 br. 8, str. - |
| Projekat | The authors thank colleagues from the Legumes Department and the Department of Vegetable and Alternative Crops, Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia for their support during the experimental and publication p; Department of Vegetable and Alternative Crops, Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Sustainable raw materials for efficient valorization and recovery of bioactive compounds (Article) |
| Autori | Pavlic Branimir M Acimovic Milica G Sknepnek Aleksandra S Miletic Dunja Mrkonjic Zivan M Cvetanovic-Kljakic Aleksandra D Jerkovic Jelena M Misan Aleksandra C Pojic Milica M Stupar Alena Zekovic Zoran P Teslic Nemanja
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2023), vol. 193 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7750168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties (Article) |
| Autori | Teslic Nemanja Kojic Jovana S Djermanovic Branislava Saric Ljubisa C Maravic Nikola R Pestoric Mladenka V Saric Bojana M
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| Info | ANTIOXIDANTS, (2023), vol. 12 br. 6, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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