Autori: Tasic Tatjana A
| Naslov | Microbiological profile of Petrovska klobasa made from warm meat in the traditional way depending on the method of packaging (Proceedings Paper) |
| Autori | Jankovic Vesna V Lakicevic Brankica Z Dzinic Natalija R Tasic Tatjana A  Ikonic Predrag M Saric Ljubisa C
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 117-120 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | The effect of different ripening conditions on proteolysis and texture of dry-fermented sausage Petrovska klobasa (Proceedings Paper) |
| Autori | Ikonic Predrag M Jokanovic Marija R Tasic Tatjana A Skaljac Snezana B Sojic Branislav V Tomovic Vladimir M Dzinic Natalija R Petrovic Ljiljana S
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 97-100 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Environmental indicators: a study with the poultry agribusinesses (Article) |
| Autori | Puvaca Nikola M Tomas-Simin Mirela J Kostadinovic Ljiljana M Lukac Dragomir R Ljubojevic Dragana B Popovic Sanja J Tasic Tatjana A
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| Info | CUSTOS E AGRONEGOCIO ON LINE, (2015), vol. 11 br. 4, str. 422-436 |
| Projekat | Ministry of Education, Science and Technological development of Republic of Serbia [III 46 012] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovska klobasa) (Meeting Abstract) |
| Autori | Tasic Tatjana A Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Ikonic Predrag M Jokanovic Marija R Skaljac Snezana B Ivic Maja
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| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 531-531 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The effect of comercial starter culture addition on biogenic amines content in fermented sausage Petrovska klobasa (Meeting Abstract) |
| Autori | Tasic Tatjana A Sojic Branislav V Ikonic Predrag M Jokanovic Marija R Tomovic Vladimir M Skaljac Snezana B Dzinic Natalija R Ikonic Bojana B Petrovic Ljiljana S
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| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 530-531 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin (Article) |
| Autori | Tomovic Vladimir M Vujadinovic Dragan D Grujic Radoslav P Jokanovic Marija R Kevresan Zarko S Skaljac Snezana B Sojic Branislav V Tasic Tatjana A Ikonic Predrag M Hromis Nevena M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2015), vol. 39 br. 6, str. 1854-1858 |
| Projekat | Ministry of Science and Technology of the Republic of Srpska, Bosnia and Herzegovina [19/6-020/961-230/10]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-1016/2014]; Ministr |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | How meat quality and sensory perception is influenced by feeding poultry plant extracts (Review) |
| Autori | Dzinic Natalija R Puvaca Nikola M Tasic Tatjana A Ikonic Predrag M Okanovic Djordje G
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| Info | WORLDS POULTRY SCIENCE JOURNAL, (2015), vol. 71 br. 4, str. 673-681 |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [III 46012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M Kocic-Tanackov Suncica D Skaljac Snezana B Ikonic Predrag M Dzinic Natalija R Zivkovic Natasa Jokanovic Marija R Tasic Tatjana A Kravic Snezana Z
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| Info | FOOD CONTROL, (2015), vol. 54 br. , str. 282-286 |
| Projekat | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-6699/2013]; Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages - A pilot study (Article) |
| Autori | Blagojevic Bojan J Antic Dragan Adzic Bojan Tasic Tatjana A Ikonic Predrag M Buncic Sava
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| Info | FOOD CONTROL, (2015), vol. 54 br. , str. 144-149 |
| Projekat | EU [FOOD-CT2006-36241]; Serbian Ministry of Science [TR31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile) (Article) |
| Autori | Cvetkovic Biljana R Pezo Lato L Tasic Tatjana A Saric Ljubisa C Kevresan Zarko S Mastilovic Jasna S
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| Info | FOOD CHEMISTRY, (2015), vol. 168 br. , str. 471-477 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, TR-31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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