Autori: Tasic Tatjana A
| Naslov | Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovska klobasa (Proceedings Paper) |
| Autori | Petrovic Ljiljana S Tasic Tatjana A  Ikonic Predrag M Sojic Branislav V Skaljac Snezana B Danilovic Bojana R Jokanovic Marija R Tomovic Vladimir M Dzinic Natalija R
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| Info | EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 221-234 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31032] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Quality traits of longissimus lumborum muscle from White Mangalica, Duroc x White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study (Article) |
| Autori | Tomovic Vladimir M Sevic Radoslav J Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Tasic Tatjana A Ikonic Predrag M Lusnic-Polak Mateja Polak Tomaz Demsar Lea
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| Info | ARCHIVES ANIMAL BREEDING, (2016), vol. 59 br. 3, str. 401-415 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-809/2015] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum) (Article) |
| Autori | Puvaca Nikola M Kostadinovic Ljiljana M Popovic Sanja J Levic Jovanka D Ljubojevic Dragana B Tufarelli Vincenzo Jovanovic Rade Tasic Tatjana A Ikonic Predrag M Lukac Dragomir R
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| Info | ANIMAL PRODUCTION SCIENCE, (2016), vol. 56 br. 11, str. 1920-1927 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa (Article) |
| Autori | Ikonic Predrag M Jokanovic Marija R Petrovic Ljiljana S Tasic Tatjana A Skaljac Snezana B Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Tomic Jelena MI Danilovic Bojana R Ikonic Bojana B
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| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2016), vol. 19 br. 9, str. 1924-1937 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina [114-451-1440/2014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physical and Chemical Characteristics of Edible Offal from Free-Range Reared Swallow-Belly Mangalica Pigs (Article) |
| Autori | Tomovic Vladimir M Zlender Bozidar A Jokanovic Marija R Tomovic Mila S Sojic Branislav V Skaljac Snezana B Kevresan Zarko S Tasic Tatjana A Ikonic Predrag M Okanovic Djordje G
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| Info | ACTA ALIMENTARIA, (2016), vol. 45 br. 2, str. 190-197 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia; Serbia - Slovenia science technology cooper |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition (Article) |
| Autori | Kostadinovic Ljiljana M Popovic Sanja J Colovic Dusica S Vukmirovic Djuro M Tasic Tatjana A Puvaca Nikola M Levic Jovanka D
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| Info | EUROPEAN POULTRY SCIENCE, (2016), vol. 80 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Characterization of Several Milk Proteins in Domestic Balkan Donkey Breed During Lactation, Using Lab-On-A-Chip Capillary Electrophoresis (Article) |
| Autori | Gubic Jasmina M Tomic Jelena MI Torbica Aleksandra M Ilicic Mirela D Tasic Tatjana A Saric Ljubisa C Popovic Sanja J
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 1, str. 9-15 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Minerals in pork meat and edible offal (Proceedings Paper) |
| Autori | Tomovic Vladimir M Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Tasic Tatjana A Ikonic Predrag M
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 293-295 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Content of vasoactive amines in Sremski kulen and Sremska kobasica traditional dry fermented sausages from Vojvodina (Proceedings Paper) |
| Autori | Tasic Tatjana A Ikonic Predrag M Jokanovic Marija R Mandic Anamarija I Tomovic Vladimir M Sojic Branislav V Skaljac Snezana B
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 282-284 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Effect of the addition of Staphylococus xylosus on the oxidative stabilitty of traditional sausage (Petrovska klobasa) (Proceedings Paper) |
| Autori | Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Jokanovic Marija R Ikonic Predrag M Tasic Tatjana A Skaljac Snezana B Danilovic Bojana R Ivic Maja
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 262-265 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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