Autori: Tasic Tatjana A
| Naslov | Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage (Article) |
| Autori | Suvajdzic Branko D Tasic Tatjana A  Teodorovic Vlado B Jankovic Vesna V Dimitrijevic Mirjana R Karabasil Nedjeljko R Vasilev Dragan
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| Info | ANIMAL SCIENCE JOURNAL, (2020), vol. 91 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technology Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimisation of egg yolk colour using natural colourants (Article) |
| Autori | Spasevski Nedeljka J Puvaca Nikola M Pezo Lato L Tasic Tatjana A Vukmirovic Djuro M Banjac Vojislav V Colovic Radmilo R Rakita Sladjana Kokic Bojana M Dzinic Natalija R
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| Info | EUROPEAN POULTRY SCIENCE, (2018), vol. 82 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia (Article) |
| Autori | Skaljac Snezana B Petrovic Ljiljana S Jokanovic Marija R Tasic Tatjana A Ivic Maja Tomovic Vladimir M Ikonic Predrag M Sojic Branislav V Dzinic Natalija R Skrbic Biljana D
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| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2018), vol. 21 br. 1, str. 667-673 |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31032, ON172050] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage "Petrovska klobasa" (Article) |
| Autori | Skaljac Snezana B Jokanovic Marija R Tomovic Vladimir M Ivic Maja Tasic Tatjana A Ikonic Predrag M Sojic Branislav V Dzinic Natalija R Petrovic Ljiljana S
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 87 br. , str. 158-162 |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Carcass quality traits of three different pig genotypes, White Mangulica, Duroc x White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight (Proceedings Paper) |
| Autori | Ivic Maja Tomovic Vladimir M Sevic Radoslav J Jokanovic Marija R Skaljac Snezana B Dzinic Natalija R Sojic Branislav V Tasic Tatjana A Ikonic Predrag M
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages (Proceedings Paper) |
| Autori | Sojic Branislav V Ikonic Predrag M Pavlic Branimir M Zekovic Zoran P Tomovic Vladimir M Kocic-Tanackov Suncica D Dzinic Natalija R Skaljac Snezana B Ivic Maja Jokanovic Marija R Tasic Tatjana A
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01]; Ministry of Education and Science of the Republic of Serbia [TR 31032] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | The influence of smoking in traditional conditions on content of polycyclic aromatic hydrocarbons in Petrovska klobasa (Proceedings Paper) |
| Autori | Skaljac Snezana B Petrovic Ljiljana S Jokanovic Marija R Tomovic Vladimir M Tasic Tatjana A Ivic Maja Sojic Branislav V Ikonic Predrag M Dzinic Natalija R
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Investigation of grass carp by-products from a fish farm in Vojvodina (Proceedings Paper) |
| Autori | Okanovic Djordje G Tasic Tatjana A Kormanjos Sandor M Ikonic Predrag M Sojic Branislav V Pelic Milos M Ristic Maja
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Municipality Secretary of Science and Technological Development [114-451-480/2016] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Influence of Temperature Regime in Gas Chromatography on Polyunsaturated Fatty Acid Determination in Petrovskaklobasa (Article) |
| Autori | Popovic Sanja J Colovic Dusica S Ikonic Predrag M Tasic Tatjana A Kostadinovic Ljiljana M Levic Jovanka D
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| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2017), vol. 22 br. 4, str. 12812-12820 |
| Projekat | Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina [114-451-1440/2014]; Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46012] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages (Article) |
| Autori | Sojic Branislav V Tomovic Vladimir M Jokanovic Marija R Ikonic Predrag M Dzinic Natalija R Kocic-Tanackov Suncica D Popovic Ljiljana M Tasic Tatjana A Savanovic Jovo Zivkovic-Sojic Natasa
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| Info | CZECH JOURNAL OF FOOD SCIENCES, (2017), vol. 35 br. 3, str. 189-193 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, the Republic of Serbia [142-451-3626/2016-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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