Autori: Stasiak DM
| Naslov | Development and physicochemical properties of reformulated, high-protein, untempered sugar-free dark chocolates with addition of whey protein isolate and erythritol (Article) |
| Autori | Nastaj M Solowiej Bartosz G Stasiak DM Mleko S Terpilowski K Lyszczek RJ Tomasevic Igor B  Tomczynska-Mleko M
|
| Info | INTERNATIONAL DAIRY JOURNAL, (2022), vol. 134 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
