Autori: Soronja-Simovic Dragana M
| Naslov | The Impact of Manufacturing Process on the Content of Hard Triglycerides, Hardness and Thermal Properties of Milk Chocolate (Article) |
| Autori | Zaric Danica B  Pajin Biljana S Loncarevic Ivana S Seres Zita I Dokic Ljubica P Soronja-Simovic Dragana M
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| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 5, str. 735-741 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Textural and Sensory Properties of Spreads with Sucrose and Maltitol (Article) |
| Autori | Petkovic Marko M Pajin Biljana S Tomic Jelena MI Torbica Aleksandra M Seres Zita I Zaric Danica B Soronja-Simovic Dragana M
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| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 3, str. 385-394 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate (Article) |
| Autori | Pajin Biljana S Radujko Ivana S Seres Zita I Soronja-Simovic Dragana M Gyura Julianna F Sakac Marijana B
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| Info | BRITISH FOOD JOURNAL, (2012), vol. 114 br. 6-7, str. 868-879 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR 31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats (Article) |
| Autori | Radujko Ivana S Juric Jelena Pajin Biljana S Omorjan Radovan P Seres Zita I Soronja-Simovic Dragana M
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| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2011), vol. 232 br. 5, str. 899-904 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant activity of cookies supplemented with sugarbeet dietary fiber (Article) |
| Autori | Sakac Marijana B Gyura Julianna F Misan Aleksandra C Seres Zita I Pajin Biljana S Soronja-Simovic Dragana M
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| Info | ZUCKERINDUSTRIE, (2011), vol. 136 br. 3, str. 151-157 |
| Projekat | Ministry of Science and Technology, Republic of Serbia [TR - 20023] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Reduction of solid content in starch industry wastewater by microfiltration (Article) |
| Autori | Saranovic Zana Seres Zita I Jokic Aleksandar I Pajin Biljana S Dokic Ljubica P Gyura Julianna F Dalmacija Bozo D Soronja-Simovic Dragana M
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| Info | STARCH-STARKE, (2011), vol. 63 br. 2, str. 64-74 |
| Projekat | Ministry of Science and Technological Development, Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physicochemical and textural properties of puff pastry margarines (Article) |
| Autori | Pajin Biljana S Soronja-Simovic Dragana M Seres Zita I Gyura Julianna F Radujko Ivana S Sakac Marijana B
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| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2011), vol. 113 br. 2, str. 262-268 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [031014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of the Formula of Bread Enriched with Sugar Beet Fibres (Article) |
| Autori | Soronja-Simovic Dragana M Filipovic Nada K Seres Zita I Gyura Julianna F Jokic Aleksandar I Pajin Biljana S |
| Info | ACTA ALIMENTARIA, (2010), vol. 39 br. 4, str. 488-497 |
| Projekat | Ministry of Science, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of low-trans margarine on physicochemical and sensory properties of puff pastry (Article) |
| Autori | Soronja-Simovic Dragana M Pajin Biljana S Seres Zita I Filipovic Nada K |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2009), vol. 44 br. 6, str. 1235-1244 |
| Projekat | Ministry of Science and Technology of Serbia [20023] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Breadmaking Characteristics of Dough With Extruded Corn (Article) |
| Autori | Filipovic Nada K Soronja-Simovic Dragana M Filipovic Vladimir S
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2009), vol. 15 br. 1, str. 21-24 |
| Projekat | Province Secretary of Science and Technological Development, APV [114-451-01425] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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