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Autori: Soronja-Simovic Dragana M

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Naslov Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristics (Article)
Autori Seres Zita I Maravic Nikola R  Rakic Dusan Z  Dokic Ljubica P  Nikolic Ivana R  Soronja-Simovic Dragana M Djordjevic Miljana Z  
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 75 br. , str. 17-24
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying (Article)
Autori Soronja-Simovic Dragana M Seres Zita I Maravic Nikola R  Djordjevic Marijana Z  Djordjevic Miljana Z  Lukovic Jadranka Z  Tepic Aleksandra N 
Info FOOD AND BIOPRODUCTS PROCESSING, (2016), vol. 100 br. , str. 432-439
Projekat Ministry of Education, Science and Technological development of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Treatment of vegetable oil refinery wastewater using alumina ceramic membrane: optimization using response surface methodology (Article)
Autori Seres Zita I Maravic Nikola R  Takaci Aleksandar A  Nikolic Ivana R  Soronja-Simovic Dragana M Jokic Aleksandar I Hodur Cecilia 
Info JOURNAL OF CLEANER PRODUCTION, (2016), vol. 112 br. , str. 3132-3137
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Possibility of the Production of Functional Low-Fat Food Spread of Hull-Less Pumpkin Seed Flour from Rheological and Textural Aspect (Article)
Autori Nikolic Ivana R  Dokic Ljubica P  Krstonosic Veljko S  Seres Zita I Soronja-Simovic Dragana M 
Info JOURNAL OF TEXTURE STUDIES, (2014), vol. 45 br. 4, str. 324-333
Projekat Ministry of Science and Technological Development of the Republic of Serbia [TR 31014]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Statistical Evaluation of Different Wheat and Flour Quality Tests for Predicting End-Use Performance (Article)
Autori Fistes Aleksandar Z  Soronja-Simovic Dragana M Rakic Dusan Z  Mastilovic Jasna S  
Info ACTA ALIMENTARIA, (2013), vol. 42 br. 3, str. 349-359
Projekat Ministry of Science of Republic of Serbia [031014]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov The Influence of Extraction Parameters on the Quality of Dried Sugar Beet Pulp (Article)
Autori Bogdanovic Branislav V Seres Zita I Gyura Julianna F Sakac Marijana B  Soronja-Simovic Dragana M Misan Aleksandra C  Pajin Biljana S 
Info HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 2, str. 269-275
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Analysis of the Influence and Optimization of Concentration of Organic Acids on Chemical and Physical Properties of Wheat Dough Using a Response Surface Methodology and Desirability Function (Article)
Autori Simurina Olivera D  Filipcev Bojana V Jovanov Pavle T  Ikonic Bojana B Soronja-Simovic Dragana M 
Info HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 1, str. 103-113
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46005]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch (Article)
Autori Milasinovic-Seremesic Marija S Dokic Ljubica P  Nikolic Ivana R  Radosavljevic Milica M Soronja-Simovic Dragana M 
Info JOURNAL OF TEXTURE STUDIES, (2013), vol. 44 br. 2, str. 115-123
Projekat Ministry of Education and Science of Republic of Serbia [TR31069]; Provincial Secretariat for Science and Technological Development of the Government of Autonomus Province of Vojvodina, Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Crystallization and rheological properties of soya milk chocolate produced in a ball mill (Article)
Autori Pajin Biljana S Dokic Ljubica P  Zaric Danica B  Soronja-Simovic Dragana M Loncarevic Ivana S  Nikolic Ivana R  
Info JOURNAL OF FOOD ENGINEERING, (2013), vol. 114 br. 1, str. 70-74
Projekat Serbian Ministry of Science and Technological Development [TR 31014]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Concentration and purification of steepwater from corn starch industry by ultrafiltration (Proceedings Paper)
Autori Seres Zita I Dokic Ljubica P  Soronja-Simovic Dragana M Pajin Biljana S Loncarevic Ivana S  
Info EUROMEMBRANE CONFERENCE 2012, (2012), vol. 44 br. , str. 2060-2060
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
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