Autori: Seres Zita I
| Naslov | Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate (Article) |
| Autori | Pajin Biljana S Radujko Ivana S  Seres Zita I Soronja-Simovic Dragana M Gyura Julianna F Sakac Marijana B
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| Info | BRITISH FOOD JOURNAL, (2012), vol. 114 br. 6-7, str. 868-879 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR 31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Flux Improvement during Cross-flow Microfiltration of Wheat Starch Suspension using Turbulence Promoter (Article) |
| Autori | Ikonic Bojana B Zavargo Zoltan Z Seres Zita I Gyura Julianna F Jokic Aleksandar I |
| Info | SEPARATION SCIENCE AND TECHNOLOGY, (2012), vol. 47 br. 7, str. 972-982 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia[TR-31002] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Soya Milk on Nutritive, Antioxidative, Reological and Textural Properties of Chocolate Produced in a Ball Mill (Article) |
| Autori | Zaric Danica B Pajin Biljana S Rakin Marica B Seres Zita I Dokic Ljubica P Tomic Jelena MI
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| Info | HEMIJSKA INDUSTRIJA, (2011), vol. 65 br. 5, str. 563-573 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Microfiltration of wheat starch suspensions using multichannel ceramic membrane (Article) |
| Autori | Ikonic Bojana B Zavargo Zoltan Z Jokic Aleksandar I Seres Zita I Vatai Gyula N Perunicic Mihailo B |
| Info | HEMIJSKA INDUSTRIJA, (2011), vol. 65 br. 2, str. 131-138 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia[TR-31002] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats (Article) |
| Autori | Radujko Ivana S Juric Jelena Pajin Biljana S Omorjan Radovan P Seres Zita I Soronja-Simovic Dragana M
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| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2011), vol. 232 br. 5, str. 899-904 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant activity of cookies supplemented with sugarbeet dietary fiber (Article) |
| Autori | Sakac Marijana B Gyura Julianna F Misan Aleksandra C Seres Zita I Pajin Biljana S Soronja-Simovic Dragana M
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| Info | ZUCKERINDUSTRIE, (2011), vol. 136 br. 3, str. 151-157 |
| Projekat | Ministry of Science and Technology, Republic of Serbia [TR - 20023] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Reduction of solid content in starch industry wastewater by microfiltration (Article) |
| Autori | Saranovic Zana Seres Zita I Jokic Aleksandar I Pajin Biljana S Dokic Ljubica P Gyura Julianna F Dalmacija Bozo D Soronja-Simovic Dragana M
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| Info | STARCH-STARKE, (2011), vol. 63 br. 2, str. 64-74 |
| Projekat | Ministry of Science and Technological Development, Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physicochemical and textural properties of puff pastry margarines (Article) |
| Autori | Pajin Biljana S Soronja-Simovic Dragana M Seres Zita I Gyura Julianna F Radujko Ivana S Sakac Marijana B
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| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2011), vol. 113 br. 2, str. 262-268 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [031014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant properties of cookies supplemented with sugar beet dietary fibre (Proceedings Paper) |
| Autori | Sakac Marijana B Gyura Julianna F Misan Aleksandra C Seres Zita I Pajin Biljana S
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| Info | DIETARY FIBRE: NEW FRONTIERS FOR FOOD AND HEALTH, (2010), vol. br. , str. 441-455 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | Optimization of the Formula of Bread Enriched with Sugar Beet Fibres (Article) |
| Autori | Soronja-Simovic Dragana M Filipovic Nada K Seres Zita I Gyura Julianna F Jokic Aleksandar I Pajin Biljana S |
| Info | ACTA ALIMENTARIA, (2010), vol. 39 br. 4, str. 488-497 |
| Projekat | Ministry of Science, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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