Autori: Seres Zita I
Naslov | Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition (Article) |
Autori | Selakovic Anastasija Nikolic Ivana R ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Serbia [451-03-68/2020-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers (Article) |
Autori | Soronja-Simovic Dragana M Zahorec Jana J Seres Zita I Maravic Nikola R ![]() ![]() |
Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2021), vol. 15 br. 1, str. 914-922 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [451-03-68/2020-14/200134]; CEEPUS network [CIII-HR-0306-09-1617] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Effect of Freezing Conditions and Frozen Storage on the Physical and Sensory Properties of Puff Pastry (Proceedings Paper) |
Autori | Selakovic Anastasija Simurina Olivera D ![]() |
Info | PROCEEDINGS OF THE 10TH INTERNATIONAL CONGRESS FLOUR-BREAD '19 AND 12TH CROATIAN CONGRESS OF CEREAL TECHNOLOGISTS BRASNO-KRUH '19, (2020), vol. br. , str. 29-38 |
Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31055] |
Ispravka | Web of Science Citati: Web of Science Scopus |
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Naslov | The Adsorption of Ammonium Nitrogen from Milking Parlor Wastewater Using Pomegranate Peel Powder for Sustainable Water, Resources, and Waste Management (Article) |
Autori | Hodur Cecilia Bellahsen Naoufal Miko Edit Nagypal Virag Seres Zita I Kertesz Szabolcs |
Info | SUSTAINABILITY, (2020), vol. 12 br. 12, str. - |
Projekat | Sustainable Raw Material Management Thematic Network-RING 2017 [EFOP-3.6.2-16-2017-00010]; European Union (EU); European Social FundEuropean Social Fund (ESF) |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Improving energy efficiency of Bacillus velezensis broth microfiltration in tubular ceramic membrane by air sparging and turbulence promoter (Article) |
Autori | Jokic Aleksandar I Pajcin Ivana S ![]() ![]() ![]() |
Info | JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, (2020), vol. 95 br. 4, str. 1110-1115 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Energy efficient turbulence promoter flux-enhanced microfiltration for the harvesting of rod-shaped bacteria using tubular ceramic membrane (Article) |
Autori | Jokic Aleksandar I Pajcin Ivana S ![]() ![]() ![]() |
Info | CHEMICAL ENGINEERING RESEARCH & DESIGN, (2019), vol. 150 br. , str. 359-368 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31002] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Dynamic Modeling of Streptomyces hygroscopicus Fermentation Broth Microfiltration by Artificial Neural Networks (Article) |
Autori | Jokic Aleksandar I Nikolic Nevenka L Lukic Natasa Lj ![]() ![]() |
Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2019), vol. 63 br. 4, str. 541-547 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31002] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects (Article) |
Autori | Djordjevic Marijana Z ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2019), vol. 295 br. , str. 189-197 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TP 31014] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact (Article) |
Autori | Maravic Nikola R ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 108 br. , str. 392-399 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Modelling of cross-flow microfiltration coupled with bentonite treatment in sugar beet molasses purification (Article) |
Autori | Djordjevic Miljana Z ![]() ![]() ![]() ![]() ![]() |
Info | CANADIAN JOURNAL OF CHEMICAL ENGINEERING, (2019), vol. 97 br. 4, str. 947-954 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; National Research, Development and Innovation Office (NRDI Office-Hungary) [451-03-02294/2015-09/4]; Provincial Secretariat for High Education and Scientific Research |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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