Autori: Seres Zita I
| Naslov | Processing of alfalfa seeds by convective hot air drying, vacuum drying and germination: Proximate composition, techno-functional, thermal and structural properties evaluation (Article) |
| Autori | Djordjevic Marijana Z  Djordjevic Miljana Z Maravic Nikola R Teofilovic Vesna Soronja-Simovic Dragana M Seres Zita I
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| Info | FOOD CHEMISTRY, (2023), vol. 402 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis (Article) |
| Autori | Maravic Nikola R Seres Zita I Krstonosic Veljko S Djokic Petar Teslic Nemanja Djokic Ljubica
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2023), vol. 103 br. 1, str. 255-263 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Impact of Short-Time Micronization on Structural and Thermal Properties of Sugar Beet Fibre and Inulin (Article) |
| Autori | Djordjevic Miljana Z Ambrus Rita Maravic Nikola R Vidovic Senka S Soronja-Simovic Dragana M Petrovic Jovana SL Seres Zita I
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 4, str. 543-555 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134]; Ministry of Innovation and Technology of Hungary through the National Research, Development and Innovation Fund under the TKP2021-EGA [TKP2021-EGA-32]; Hungarian Ministry of Human Resources and Eotvos Lorand University [62445/2016/FOKT] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | From agricultural waste to antioxidant-rich extracts: Green techniques in extraction of polyphenols from sugar beet leaves (Article) |
| Autori | Maravic Nikola R Teslic Nemanja Nikolic Dora Dimic Ivana Seres Zita I Pavlic Branimir M
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| Info | SUSTAINABLE CHEMISTRY AND PHARMACY, (2022), vol. 28 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7750168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption (Article; Early Access) |
| Autori | Peic-Tukuljac Lidija Krulj Jelena A Pezo Lato L Maravic Nikola R Kojic Jovana S Seres Zita I
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| Info | PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, (2022), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [451-03-68/2022-14/200222]; European Union [739570] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Hepatoprotective Effect of Carob Pulp Flour (Ceratonia siliqua L.) Extract Obtained by Optimized Microwave-Assisted Extraction (Article) |
| Autori | Martic Nikola B Zahorec Jana J Stilinovic Nebojsa P Andrejic-Visnjic Bojana M Pavlic Branimir M Kladar Nebojsa V Soronja-Simovic Dragana M Seres Zita I Vujcic Miodrag Horvat Olga J Raskovic Aleksandar L
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| Info | PHARMACEUTICS, (2022), vol. 14 br. 3, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of Vojvodina [142-451-2574/2021-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption (Article) |
| Autori | Khakimova Nadiia Maravic Nikola R Davidovic Petar G Blagojevic Dajana J Becelic-Tomin Milena R Simeunovic Jelica B Pesic Vesna Z Seres Zita I Mandic Anamarija I Pojic Milica M Misan Aleksandra C
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| Info | WATER, (2022), vol. 14 br. 6, str. - |
| Projekat | Science Fund of the Republic of Serbia [6066881]; Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200222, 451-03-68/2022-14/200125] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization (Article) |
| Autori | Budzaki Sandra Velic Natalija Ostojcic Marta Stjepanovic Marija Bilic-Rajs Blanka Seres Zita I Maravic Nikola R Stanojev Jovana D Hessel Volker Strelec Ivica
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| Info | FOODS, (2022), vol. 11 br. 3, str. - |
| Projekat | Croatian Science Foundation [IP-2020-20-6878] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety (Article) |
| Autori | Soronja-Simovic Dragana M Zahorec Jana J Seres Zita I Griz Ana Sternisa Meta Smole-Mozina Sonja |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2022), vol. 59 br. 4, str. 1429-1439 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [45103-68/2020-14/200134]; Slovenian Research Agency - Slovenia [P4-0116]; CEEPUS network [CIII-HR-0306-10-1718-M-117120] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions (Article) |
| Autori | Djordjevic Miljana Z Seres Zita I Maravic Nikola R Sciban Marina B Soronja-Simovic Dragana M Djordjevic Marijana Z
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 150 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200,134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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