Pronađeno: 1-5 / 5 radova

Autori: Saric Beka D

>> Prikaži sve rezultate

>> Sve godine

Naslov Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat Treatment (Article)
Autori Simic Marijana Z  Nikolic Valentina V  Saric Beka D Milovanovic Danka L Kostadinovic Marija  Zilic Sladjana M  
Info FOODS, (2024), vol. 13 br. 20, str. -
Projekat CREDIT Vibes-Twinning green-editing vibes for FthetathetaD [101059942]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Assessment of acrylamide content in corn-based snack products marketed in Serbia (Article)
Autori Zilic Sladjana M  Saric Beka D Mogol Burce Atac Kravic Natalija B  Hamzalioglu Aytuel Simic Marijana Z  Nikolic Valentina V  Gokmen Vural 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 135 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [1.451-03-66/2024-03/200040]; COST Action [CA21149]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours (Article)
Autori Nikolic Valentina V  Simic Marijana Z  Zilic Sladjana M  Vasic Marko G Milovanovic Danka L Saric Beka D 
Info JOURNAL OF FOOD AND NUTRITION RESEARCH, (2023), vol. 62 br. 3, str. 245-253
Projekat Research and Development Project of the Maize Research Institute, Zemun Polje, Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03- 47/2023-01/200040]
Ispravka Web of Science   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Antioxidant Activity and Multi-Elemental Analysis of Dark Chocolate (Article)
Autori Jacimovic Simona Z  Popovic-Djordjevic Jelena B  Saric Beka D Krstic Aleksandar D  Mickovski-Stefanovic Violeta Z Pantelic Nebojsa Dj  
Info FOODS, (2022), vol. 11 br. 10, str. -
Projekat Ministry of Education, Science, and Technological development of the Republic of Serbia [451-03-68/2022-14/200116]; Faculty of Agriculture in Belgrade [451-03-68/2022-14/200116]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Content and Distribution of Macroelements, Microelements, and Rare-Earth Elements in Different Tomato Varieties as a Promising Tool for Monitoring the Distinction between the Integral and Organic Systems of Production in Zeleni hit-Official Enza and Vitalis Trial and Breeding Station (Article)
Autori Cvijanovic Vojin  Saric Beka D Dramicanin Aleksandra M  Kodranov Igor D  Manojlovic Dragan D  Momirovic Nevena  Momirovic Nebojsa M  Milojkovic-Opsenica Dusanka M 
Info AGRICULTURE-BASEL, (2021), vol. 11 br. 10, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200168]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX