Autori: Saracevic Miroslava
| Naslov | Microbial profile of food contact surfaces in foodservice establishments (Article) |
| Autori | Djekic Ilija V  Kuzmanovic Jelena Andjelkovic Aleksandra Saracevic Miroslava Stojanovic Marija M Tomasevic Igor B
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| Info | BRITISH FOOD JOURNAL, (2016), vol. 118 br. 11, str. 2666-2675 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions (Article) |
| Autori | Djekic Ilija V Kuzmanovic Jelena Andjelkovic Aleksandra Saracevic Miroslava Stojanovic Marija M Tomasevic Igor B
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| Info | JOURNAL OF APPLIED MICROBIOLOGY, (2016), vol. 121 br. 3, str. 863-872 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia (Article) |
| Autori | Tomasevic Igor B Kuzmanovic Jelena Andjelkovic Aleksandra Saracevic Miroslava Stojanovic Marija M Djekic Ilija V
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| Info | MEAT SCIENCE, (2016), vol. 114 br. , str. 54-57 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of HACCP on process hygiene in different types of Serbian food establishments (Article) |
| Autori | Djekic Ilija V Kuzmanovic Jelena Andjelkovic Aleksandra Saracevic Miroslava Stojanovic Marija M Tomasevic Igor B
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| Info | FOOD CONTROL, (2016), vol. 60 br. , str. 131-137 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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