Autori: Rakonjac Simeon
Naslov | Laying hen rearing systems: a review of major production results and egg quality traits (Review) |
Autori | Rakonjac Simeon Bogosavljevic-Boskovic Snezana Pavlovski Zlatica Skrbic Zdenka Doskovic Vladimir Petrovic Milun D Petricevic Veselin |
Info | WORLDS POULTRY SCIENCE JOURNAL, (2014), vol. 70 br. 1, str. 93-104 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [31033] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Enzymes in broiler diets with special reference to protease (Review) |
Autori | Doskovic Vladimir Bogosavljevic-Boskovic Snezana Pavlovski Zlatica Milosevic Bozidar N Skrbic Zdenka Rakonjac Simeon Petricevic Veselin |
Info | WORLDS POULTRY SCIENCE JOURNAL, (2013), vol. 69 br. 2, str. 343-359 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [31033] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Broiler rearing systems: a review of major fattening results and meat quality traits (Review) |
Autori | Bogosavljevic-Boskovic Snezana Rakonjac Simeon Doskovic Vladimir Petrovic Milun D |
Info | WORLDS POULTRY SCIENCE JOURNAL, (2012), vol. 68 br. 2, str. 217-228 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia[31033] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Carcass characteristics of two strains of native broilers (White Naked Neck and Black Svrljig) fattened under a semi-intensive system (Article) |
Autori | Mitrovic Sreten V Bogosavljevic-Boskovic Snezana Stanisic Goran M Djermanovic Vladan Doskovic Vladimir Rakonjac Simeon |
Info | AFRICAN JOURNAL OF BIOTECHNOLOGY, (2011), vol. 10 br. 70, str. 15813-15818 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia[TR - 31033] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The effect of rearing system and length of fattening period on selected parameters of broiler carcass quality (Article) |
Autori | Bogosavljevic-Boskovic Snezana Pavlovski Zlatica Petrovic Milun D Doskovic Vladimir Rakonjac Simeon |
Info | ARCHIV FUR GEFLUGELKUNDE, (2011), vol. 75 br. 3, str. 158-163 |
Projekat | Ministry of Science, Republic of Serbia[TR 31033] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Broiler meat quality: Proteins and lipids of muscle tissue (Review) |
Autori | Bogosavljevic-Boskovic Snezana Pavlovski Zlatica Petrovic Milun D Doskovic Vladimir Rakonjac Simeon |
Info | AFRICAN JOURNAL OF BIOTECHNOLOGY, (2010), vol. 9 br. 54, str. 9177-9182 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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