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Autori: Psodorov Djordje B

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Naslov Evaluation of antioxidant activity of some plant extracts and their heat stability (Meeting Abstract)
Autori Misan Aleksandra C  Sakac Marijana B  Sedej Ivana J Psodorov Djordje B Mandic Anamarija I Mimica-Dukic Neda M 
Info PLANTA MEDICA, (2008), vol. 74 br. 9, str. 955-955
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov New bakery products with the addition of medicinal herbs (Proceedings Paper)
Autori Psodorov Djordje B Simurina Olivera D  Runjajic-Antic Dusanka Arsic Ivana A Filipcev Bojana V Bodroza-Solarov Marija I 
Info Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 177-181
Ispravka Web of Science   Citati: Web of Science  
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Naslov Sprouts from different cereals in human nutrition (Proceedings Paper)
Autori Saric Marija D Konc N Psodorov Djordje B Filipcev Bojana V Grujic Olgica S 
Info Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 423-427
Ispravka Web of Science   Citati: Web of Science  
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Naslov Application of herbal extracts in the production of bakery products (Proceedings Paper)
Autori Psodorov Djordje B Simurina Olivera D  Bodroza-Solarov Marija I Filipcev Bojana V 
Info Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 206-209
Ispravka Web of Science   Citati: Web of Science  
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Naslov Field moulds and their metabolites in the raw material for bread (Proceedings Paper)
Autori Saric Marija D Stojanovic Tatjana Skrinjar Marija M Psodorov Djordje B Filipcev Bojana V 
Info Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 199-202
Ispravka Web of Science   Citati: Web of Science  
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Naslov Tea cookies supplemented with medicinal herbs (Proceedings Paper)
Autori Psodorov Djordje B Simurina Olivera D  Torbica Aleksandra M  Mastilovic Jasna S  Bodroza-Solarov Marija I Filipcev Bojana V 
Info FLOUR - BREAD '03, (2003), vol. br. , str. 299-305
Ispravka Web of Science   Citati: Web of Science  
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Naslov Technological quality of flour mill streams and its significance for end-use flour production (Proceedings Paper)
Autori Pojic Milica M  Mastilovic Jasna S  Psodorov Djordje B 
Info FLOUR - BREAD '03, (2003), vol. br. , str. 179-188
Ispravka Web of Science   Citati: Web of Science  
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Naslov Deviation of processing quality of wheat caused by wheat bug (Eurygaster. lap) infestatron (Proceedings Paper)
Autori Saric Marija D Psodorov Djordje B Zivancev Dragan R  Kosutic Milenko B 
Info FLOUR - BREAD '03, (2003), vol. br. , str. 48-56
Ispravka Web of Science   Citati: Web of Science  
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Naslov Optimization of the composition and process parameters for white wheat liquid sour dough production (Proceedings Paper)
Autori Mastilovic Jasna S  Popov Stevan D Psodorov Djordje B 
Info FLOUR - BREAD ' 01, (2001), vol. br. , str. 87-97
Ispravka Web of Science   Citati: Web of Science  
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Naslov Pre-baked and frozen bakery products (Proceedings Paper)
Autori Vukobratovic R Simurina Olivera D  Psodorov Djordje B Duric V Matkovic K 
Info FLOUR - BREAD '99, (1999), vol. br. , str. 122-129
Ispravka Web of Science   Citati: Web of Science  
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