Autori: Popovic Senka Z
Naslov | Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature (Article) |
Autori | Popovic Senka Z Pericin Draginja M Vastag Zuzana G Popovic Ljiljana M Lazic Vera L |
Info | FOOD HYDROCOLLOIDS, (2011), vol. 25 br. 3, str. 470-476 |
Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [142 046] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Modeling and optimization of proteolytic process; Application of response surface methodology (RSM) (Meeting Abstract) |
Autori | Pericin Draginja M Popovic Senka Z |
Info | JOURNAL OF BIOTECHNOLOGY, (2010), vol. 150 br. , Suppl. Suppl. 1, str. S304-S304 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time (Article) |
Autori | Vastag Zuzana G Popovic Ljiljana M Popovic Senka Z Krimer Vera Pericin Draginja M |
Info | FOOD AND BIOPRODUCTS PROCESSING, (2010), vol. 88 br. C2-3, str. 277-282 |
Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [142 046] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant and angiotensin-I converting enzyme inhibitory activity in the water-soluble protein extract from Petrovac Sausage (Petrovska Kolbasa) (Article) |
Autori | Vastag Zuzana G Popovic Ljiljana M Popovic Senka Z Petrovic Ljiljana S Pericin Draginja M |
Info | FOOD CONTROL, (2010), vol. 21 br. 9, str. 1298-1302 |
Projekat | Ministry of Science and Environmental Protection of Republic of Serbia [20037] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of the addition of pumpkin oil cake to gelatin to produce biodegradable composite films (Article) |
Autori | Popovic Senka Z Lazic Vera L Popovic Ljiljana M Vastag Zuzana G Pericin Draginja M |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2010), vol. 45 br. 6, str. 1184-1190 |
Projekat | Ministry of Science and Environmental Protection of republic of Serbia [142 046] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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