Autori: Pinela Jose
| Naslov | How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family? (Article) |
| Autori | Liava Vasiliki Fernandes Angela Reis Filipa Finimundy Tiane Mandim Filipa Pinela Jose Stojkovic Dejan S  Ferreira Isabel CFR Barros Lillian Petropoulos Spyridon A
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| Info | FOODS, (2024), vol. 13 br. 17, str. - |
| Projekat | General Secretariat for Research and Technology of Greece; PRIMA foundation [PRIMA/0009/2019]; [VALUEFARM PRIMA2019-11] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts (Article) |
| Autori | Anibarro Ortega Mikel Lopez Victor Nunez Sonia Petrovic Jovana D Mandim Filipa Barros Lillian Sokovic Marina D Ferreira Isabel CFR Dias Maria Ines Pinela Jose
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2024), vol. 214 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2020]; FCT, through the individual research grants [SFRH/BD/146614/2019]; Serbian Ministry of Education, Science and Technological Development [2223025]; San Jorge University; Government of Aragon; [451-03-9/2021-14/200007]; [B44_20R] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study (Article) |
| Autori | Mandim Filipa Pinela Jose Marcelino Sandra Dias Maria Ines Barracosa Paulo Ivanov Marija S Sokovic Marina D Santos-Buelga Celestino Barros Lillian
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| Info | FOOD CHEMISTRY, (2024), vol. 435 br. , str. - |
| Projekat | Foundation for Science and Tech-nology (FCT, Portugal); FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2020, SFRH/BD/146614/2019, CEECIND/01001/2018]; Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020, UIDP/00690/2020, SFRH/BD/146614/2019, CEECIND/01001/2018, 451-03-68/2022-14/200007]; Ministry of Education, Science and Technological Development of the Republic of Serbia [SA093P20]; Junta de Castilla y Leon (Spain) [CLU-2018-04]; Strategic Research Program for Units of Excellence |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential (Article) |
| Autori | Menezes Barbara Caleja Cristina Calhelha Ricardo C Pinela Jose Dias Maria Ines Stojkovic Dejan S Sokovic Marina D Goncalves Odinei Hess Leimann Fernanda Vitoria Pereira Eliana Barros Lillian
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| Info | FOODS, (2023), vol. 12 br. 17, str. - |
| Projekat | European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER-000042] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits (Article) |
| Autori | Babota Mihai Frumuzachi Oleg Nicolescu Alexandru Dias Maria Ines Pinela Jose Barros Lillian Anibarro-Ortega Mikel Stojkovic Dejan S Carevic Tamara Mocan Andrei Lopez Victor Crisan Gianina
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| Info | ANTIOXIDANTS, (2023), vol. 12 br. 2, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal); Romanian Ministry of Education and Research, CCCDI-UEFISCDI [PN-III-P2-2.1-PED-2019-5360] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes (Article) |
| Autori | Pereira Alexis Anibarro-Ortega Mikel Kostic Marina Z Nogueira Antonio Sokovic Marina D Pinela Jose Barros Lillian
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| Info | ANTIOXIDANTS, (2023), vol. 12 br. 2, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal); national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020]; SusTEC [LA/P/0007/2021]; FCT [2020.06297.BD]; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER-000042]; Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins (Article) |
| Autori | Albuquerque Bianca R Pinela Jose Dias Maria Ines Pereira Carla Petrovic Jovana D Sokovic Marina D Calhelha Ricardo C Oliveira M Beatriz PP Ferreira Isabel CFR Barros Lillian
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| Info | FOOD RESEARCH INTERNATIONAL, (2023), vol. 165 br. , str. - |
| Projekat | Foundation for Science and Tech- nology (FCT, Portugal); national funds from FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021]; FCT, P.I., through the individual scientific employment program [CEECIND/01011/2018, SFRH/BD/136370/2018]; European Regional Development Fund (ERDF) through the Regional Operational Program North2020 [Norte-01-0247-FEDER-024479]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2022-14/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil (Article) |
| Autori | Cavichi Lucas Vinicius Liberal Angela Dias Maria Ines Mandim Filipa Pinela Jose Kostic Marina Z Sokovic Marina D Kalschne Daneysa Lahis Fernandes Angela Canan Cristiane Barros Lillian Amaral Joana SS
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| Info | FOODS, (2023), vol. 12 br. 1, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021]; FCT [2021.04585.BD, SFRH/BD/146614/2019]; project "Avaliacao da composicao quimica e atividade biologica de plantas alimenticias nao convencionais (PANCs) com vista a sua valorizacao" [UTFPR/IPB 01/2019-2020-85] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Valorization of quince peel into functional food ingredients: A path towards ?zero waste? and sustainable food systems (Article) |
| Autori | Othman Souha Anbarro-Ortega Mikel Dias Maria Ine Ciric Ana D Mandim Filipa Sokovic Marina D Ferreira Isabel CFR Pinela Jose Barros Lillian
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| Info | HELIYON, (2022), vol. 8 br. 10, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020, 2020.06297.BD, SFRH/BD/146614/2019, CEECIND/01011/2018]; European Regional Development Fund (FEDER) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER000042]; Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii (Article) |
| Autori | Babota Mihai Frumuzachi Oleg Mocan Andrei Tamas Mircea Dias Maria Ines Pinela Jose Stojkovic Dejan S Sokovic Marina D Sabin-Badarau Alexandru Crisan Gianina Barros Lillian Paltinean Ramona
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| Info | PLANTS-BASEL, (2022), vol. 11 br. 20, str. - |
| Projekat | Romanian Ministry of Education and Research, CNCS-UEFISCDI [PN-III-P1-1.1-PD-2019-0603]; Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021]; FCT [CEECIND/01011/2018]; Serbian Ministry of Education, Science and Technological Development [451-03-9/2021-14/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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