Pronađeno: 1-10 / 34 radova

Autori: Petropoulos Spyridon A

>> Filter: Samo Article i Review

>> Sve godine

Naslov Biochemical Composition of Pumpkin Seeds and Seed By-Products (Article)
Autori Polyzos Nikolaos P Fernandes Angela Calhelha Ricardo C Petrovic Jovana D  Sokovic Marina D  Ferreira Isabel CFR Barros Lillian Petropoulos Spyridon A 
Info PLANTS-BASEL, (2024), vol. 13 br. 17, str. -
Projekat General Secretariat for Research and Technology of the Ministry of Development and Investments; General Secretariat for Research and Technology of the Ministry of Development and Investments under the PRIMA Programme [Prima2019-08]; European Union's Programme for Research and Innovation [PRIMA/0007/2019]; Foundation for Science and Technology (FCT, Portugal)
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family? (Article)
Autori Liava Vasiliki Fernandes Angela Reis Filipa Finimundy Tiane Mandim Filipa Pinela Jose Stojkovic Dejan S  Ferreira Isabel CFR Barros Lillian Petropoulos Spyridon A 
Info FOODS, (2024), vol. 13 br. 17, str. -
Projekat General Secretariat for Research and Technology of Greece; PRIMA foundation [PRIMA/0009/2019]; [VALUEFARM PRIMA2019-11]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Combined Effect of Biostimulants and Mineral Fertilizers on Crop Performance and Fruit Quality of Watermelon Plants (Article)
Autori Fernandes Angela Polyzos Nikolaos P Mandim Filipa Pereira Carla Petrovic Jovana D  Sokovic Marina D  Petropoulos Spyridon A 
Info HORTICULTURAE, (2023), vol. 9 br. 7, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes (Article)
Autori Izamara de Oliveira Chrysargyris Antonios Heleno Sandrina A Carocho Marcio Calhelha Ricardo C Dias Maria Ines Petrovic Jovana D  Sokovic Marina D  Petropoulos Spyridon A Santos-Buelga Celestino Tzortzakis Nikolaos Barros Lillian 
Info FOOD RESEARCH INTERNATIONAL, (2023), vol. 170 br. , str. -
Projekat Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020]; SusTEC [LA/P/0007/2021]; FCT [CEECIND/00831/2018, BD/06017/2020]; ERDF through the Regional Operational Program North 2020 [GreenHealth-Norte-01-0145-FEDER-000042.Artigo]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Editorial: The chemistry of food in the advent of sustainable diets (Editorial Material)
Autori Carocho Marcio Barros Lillian Morales Patricia Petropoulos Spyridon A Sokovic Marina D  
Info FRONTIERS IN NUTRITION, (2022), vol. 9 br. , str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm (Article)
Autori Petropoulos Spyridon A Fernandes Angela Finimundy Tiane C Polyzos Nikolaos P Pinela Jose Ivanov Marija S  Sokovic Marina D  Ferreira Isabel CFR Barros Lillian 
Info HORTICULTURAE, (2022), vol. 8 br. 7, str. -
Projekat Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; F.C.T., P.I. [CEECIND/01011/2018]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit (Article)
Autori Fernandes Angela Chaski Christina Pereira Carla Kostic Marina Z  Rouphael Youssef Sokovic Marina D  Barros Lillian Petropoulos Spyridon A 
Info HORTICULTURAE, (2022), vol. 8 br. 7, str. -
Projekat European Regional Development Fund of the European Union; Greek national funds through Operational Program Competitiveness, Entrepreneurship and Innovation [T2EDK-05281]; Foundation for Science and Technology (FCT, Portugal) through FCT/MCTES [UIDB/00690/2020]; FCT, P.I.
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages (Article)
Autori Mandim Filipa Petropoulos Spyridon A Pinela Jose Dias Maria Ines Kostic Marina Z  Sokovic Marina D  Ferreira Isabel CFR Santos-Buelga Celestino Barros Lillian 
Info BIOLOGY-BASEL, (2022), vol. 11 br. 5, str. -
Projekat Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020, SFRH/BD/146614/2019, CEECIND/01001/2018]; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER-000042]; Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200007]; Junta de Castilla y Leon (Spain) [SA093P20]; Strategic Research Program for Units of Excellence [CLU-2018-04]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages (Article)
Autori Mandim Filipa Petropoulos Spyridon A Pinela Jose Dias Maria Ines Giannoulis Kyriakos D Kostic Marina Z  Sokovic Marina D  Queijo Beatriz Santos-Buelga Celestino Ferreira Isabel CFR Barros Lillian 
Info FOOD CHEMISTRY, (2022), vol. 369 br. , str. -
Projekat Foundation for Science and Technology (FCT, Portugal) by FCT/MCTES [UIDB/00690/2020, SFRH/BD/146614/2019, CEECIND/01001/2018]; project TRANSCoLAB [0612_TRANS_CO_LAB_2_P]; European Regional Development Fund (ERDF) through the Regional Operational Program N
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage (Article)
Autori Mandim Filipa Petropoulos Spyridon A Dias Maria Ines Pinela Jose Kostic Marina Z  Sokovic Marina D  Santos-Buelga Celestino Ferreira Isabel CFR Barros Lillian 
Info ANTIOXIDANTS, (2021), vol. 10 br. 12, str. -
Projekat Foundation for Science and Technology (FCT; Portugal)Portuguese Foundation for Science and Technology; national funds FCT/MCTES to CIMO [UIDB/00690/2020, SFRH/BD/146614/2019, CEECIND/01001/2018, 0612_TRANS_CO_LAB_2_P]; European Regional Development Fund (
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX